Jute — Import Quantity in United Arab Emirates

United Arab Emirates: Jute — Import Quantity was 112 t in 2013. ◆ Volatile

Latest (2013)
112 t
Change on year
up 489.5%
World rank
42nd
of 154 countries
All-time high
1,190 t
in 1990
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute — Import Quantity in United Arab Emirates, 1961–2013

02505007501.0k1.2k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute — import quantity in United Arab Emirates stood at 112 t.

Compared with earlier readings it is up 489.5% on the previous year and up 2,700.0% over ten years.

Over the whole period, jute — import quantity in United Arab Emirates peaked at 1,190 t in 1990 and was at its lowest, 0 t, in 1961.

That places United Arab Emirates 42nd out of 154 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 8.1 t 0 t 42 t 10
1980s 8.7 t 0 t 38 t 10
1990s 139 t 0 t 1,190 t 10
2000s 92.6 t 0 t 283 t 10
2010s 99.5 t 19 t 248 t 4

Countries ranked near United Arab Emirates

  1. 39 Japan 139 t compare
  2. 40 Poland 136 t compare
  3. 41 Switzerland 117 t compare
  4. 43 Malaysia 108 t compare
  5. 44 Netherlands (Kingdom of the) 95 t compare
  6. 45 Djibouti 88 t compare

See the full ranking of 186 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is jute — import quantity in United Arab Emirates?
Jute — import quantity in United Arab Emirates was 112 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — import quantity recorded in United Arab Emirates?
The highest recorded value was 1,190 t in 1990.
What is the lowest jute — import quantity recorded in United Arab Emirates?
The lowest recorded value was 0 t in 1961.
How does United Arab Emirates rank for jute — import quantity?
United Arab Emirates ranks 42nd out of 154 countries with data for 2013.
Is jute — import quantity rising or falling in United Arab Emirates?
Over the last ten years it is up 2,700.0%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Jute — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 9,080 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.