Jute — Import Quantity in Nicaragua

Nicaragua: Jute — Import Quantity was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
World rank
86th
of 145 countries
All-time high
2,444 t
in 1995
All-time low
0 t
in 1968
Years of data
53
1961–2013

Jute — Import Quantity in Nicaragua, 1961–2013

05001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nicaragua recorded 1 t for jute — import quantity in 2013.

Over the whole period, jute — import quantity in Nicaragua peaked at 2,444 t in 1995 and was at its lowest, 0 t, in 1968.

That places Nicaragua 86th out of 145 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Import Quantity in Nicaragua, year by year

Annual values for Jute — Import Quantity in Nicaragua, 1961 to 2013.
Year t Change
1961 2 t —
1962 2 t +0.0%
1963 3 t +50.0%
1964 2 t -33.3%
1965 1 t -50.0%
1966 2 t +100.0%
1967 3 t +50.0%
1968 0 t -100.0%
1969 166 t —
1970 100 t -39.8%
1971 51 t -49.0%
1972 1 t -98.0%
1973 2 t +100.0%
1974 2 t +0.0%
1975 1 t -50.0%
1976 1 t +0.0%
1977 2 t +100.0%
1978 3 t +50.0%
1979 0 t -100.0%
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 290 t —
1992 1,369 t +372.1%
1993 781 t -43.0%
1994 1,389 t +77.8%
1995 2,444 t +76.0%
1996 1,893 t -22.5%
1997 2,248 t +18.8%
1998 1,030 t -54.2%
1999 592 t -42.5%
2000 0 t -100.0%
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 1 t —
2010 2 t +100.0%
2011 0 t -100.0%
2012 0 t —
2013 1 t —

Nicaragua compared with similar countries

  • Nicaragua's 1 t is below the median for lower middle income countries, which is 9 t, 11% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.11 t 0 t 166 t 9
1970s 16.3 t 0 t 100 t 10
1980s 0 t 0 t 0 t 10
1990s 1,204 t 0 t 2,444 t 10
2000s 0.1 t 0 t 1 t 10
2010s 0.75 t 0 t 2 t 4

Countries ranked near Nicaragua

  1. 83 Guatemala 3 t compare
  2. 83 Lithuania 3 t compare
  3. 85 Gambia 2 t compare
  4. 86 Bulgaria 1 t compare
  5. 86 Cameroon 1 t compare
  6. 86 Chile 1 t compare
  7. 86 Ecuador 1 t compare
  8. 86 Honduras 1 t compare
  9. 86 Maldives 1 t compare
  10. 86 Malta 1 t compare
  11. 86 New Zealand 1 t compare
  12. 86 Panama 1 t compare
  13. 86 Togo 1 t compare

See the full ranking of 186 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is jute — import quantity in Nicaragua?
Jute — import quantity in Nicaragua was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — import quantity recorded in Nicaragua?
The highest recorded value was 2,444 t in 1995.
What is the lowest jute — import quantity recorded in Nicaragua?
The lowest recorded value was 0 t in 1968.
How does Nicaragua rank for jute — import quantity?
Nicaragua ranks 86th out of 145 countries with data for 2013.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Import Quantity. Statizoid updates them automatically from the source API.

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Jute — Import Quantity in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/jute-import-quantity/nicaragua/

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About this data

Indicator
Jute — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 9,080 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.