Statizoid

Jute — Export Quantity in Finland

Finland: Jute — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Change on year
down 100.0%
World rank
51st
of 104 countries
All-time high
48 t
in 1970
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute — Export Quantity in Finland, 1961–2013

01020304050196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute — export quantity in Finland stood at 0 t. That is the lowest value across all 53 years on record.

That represents a change of down 100.0% on the previous year.

Over the whole period, jute — export quantity in Finland peaked at 48 t in 1970 and was at its lowest, 0 t, in 1961.

Finland ranks 51st of 104 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6 t 0 t 26 t 9
1970s 7.9 t 0 t 48 t 10
1980s 0.1 t 0 t 1 t 10
1990s 0.7 t 0 t 4 t 10
2000s 0 t 0 t 0 t 10
2010s 0.25 t 0 t 1 t 4

Countries ranked near Finland

  1. 51 Angola 0 t compare
  2. 51 Argentina 0 t compare
  3. 51 Botswana 0 t compare
  4. 51 Brazil 0 t compare
  5. 51 Bulgaria 0 t compare
  6. 51 Cambodia 0 t compare
  7. 51 Colombia 0 t compare
  8. 51 C�te d'Ivoire 0 t compare
  9. 51 Croatia 0 t compare
  10. 51 Cyprus 0 t compare
  11. 51 Czechia 0 t compare
  12. 51 Czechoslovakia 0 t compare
  13. 51 Denmark 0 t compare
  14. 51 El Salvador 0 t compare
  15. 51 Eswatini 0 t compare
  16. 51 Gambia 0 t compare
  17. 51 Greece 0 t compare
  18. 51 Guatemala 0 t compare
  19. 51 Hungary 0 t compare
  20. 51 Iraq 0 t compare
  21. 51 Ireland 0 t compare
  22. 51 Jamaica 0 t compare
  23. 51 Japan 0 t compare
  24. 51 Jordan 0 t compare
  25. 51 Kazakhstan 0 t compare
  26. 51 Kuwait 0 t compare
  27. 51 Kyrgyzstan 0 t compare
  28. 51 Latvia 0 t compare
  29. 51 Lebanon 0 t compare
  30. 51 Lithuania 0 t compare
  31. 51 Madagascar 0 t compare
  32. 51 Malawi 0 t compare
  33. 51 Malta 0 t compare
  34. 51 Mauritius 0 t compare
  35. 51 Morocco 0 t compare
  36. 51 Nicaragua 0 t compare
  37. 51 Nigeria 0 t compare
  38. 51 Panama 0 t compare
  39. 51 Peru 0 t compare
  40. 51 Republic of Korea 0 t compare
  41. 51 Republic of Moldova 0 t compare
  42. 51 Romania 0 t compare
  43. 51 Saudi Arabia 0 t compare
  44. 51 Senegal 0 t compare
  45. 51 Slovenia 0 t compare
  46. 51 Sri Lanka 0 t compare
  47. 51 Togo 0 t compare
  48. 51 Tunisia 0 t compare
  49. 51 Uganda 0 t compare
  50. 51 Uruguay 0 t compare
  51. 51 USSR 0 t compare
  52. 51 Zambia 0 t compare
  53. 51 Zimbabwe 0 t compare

See the full ranking of 135 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is jute — export quantity in Finland?
Jute — export quantity in Finland was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — export quantity recorded in Finland?
The highest recorded value was 48 t in 1970.
What is the lowest jute — export quantity recorded in Finland?
The lowest recorded value was 0 t in 1961.
How does Finland rank for jute — export quantity?
Finland ranks 51st out of 104 countries with data for 2013.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Jute — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,601 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.