Jute — Domestic supply quantity in USSR
USSR: Jute — Domestic supply quantity was 25,000 t in 1991. ▲ Rising
Jute — Domestic supply quantity in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for jute — domestic supply quantity in USSR is 25,000 t, measured in 1991.
The figure is down 24.4% on the previous year and down 59.1% over ten years.
Over the whole period, jute — domestic supply quantity in USSR peaked at 61,178 t in 1981 and was at its lowest, 10,642 t, in 1989.
That places USSR 6th out of 155 countries with data for 1991, putting it in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,156 t | 14,300 t | 35,400 t | 9 |
| 1970s | 26,694 t | 19,987 t | 36,320 t | 10 |
| 1980s | 41,015 t | 10,642 t | 61,178 t | 10 |
| 1990s | 29,034 t | 25,000 t | 33,067 t | 2 |
Countries ranked near USSR
- 3 China, mainland 96,024 t compare
- 4 Pakistan 84,826 t compare
- 5 Nepal 59,932 t compare
- 7 Uzbekistan 21,000 t
- 8 Afghanistan 20,189 t compare
- 9 C�te d'Ivoire 12,123 t compare
More agriculture & rural data for USSR
- Tomatoes — Yield 19,751 kg/ha (1991)
- Tomatoes — Production 6.91 million t (1991)
- Tomatoes — Area harvested 350,000 ha (1991)
- Unmanufactured tobacco — Area harvested 105,000 ha (1991)
- Unmanufactured tobacco — Production 217,496 t (1991)
- Sugar Crops Primary — Area harvested 3.17 million ha (1991)
- Vegetables Primary — Production 26.31 million t (1991)
- Vegetables Primary — Yield 15,809 kg/ha (1991)
- Vegetables Primary — Area harvested 1.66 million ha (1991)
- Sugar Crops Primary — Production 65.93 million t (1991)
Frequently asked questions
- What is jute — domestic supply quantity in USSR?
- Jute — domestic supply quantity in USSR was 25,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute — domestic supply quantity recorded in USSR?
- The highest recorded value was 61,178 t in 1981.
- What is the lowest jute — domestic supply quantity recorded in USSR?
- The lowest recorded value was 10,642 t in 1989.
- How does USSR rank for jute — domestic supply quantity?
- USSR ranks 6th out of 155 countries with data for 1991.
- Is jute — domestic supply quantity rising or falling in USSR?
- Over the last ten years it is down 59.1%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.