Jute — Domestic supply quantity in Oman

Oman: Jute — Domestic supply quantity was 16 t in 2013. ◆ Volatile

Latest (2013)
16 t
Change on year
down 86.8%
World rank
70th
of 155 countries
All-time high
489 t
in 2001
All-time low
0 t
in 1990
Years of data
24
1990–2013

Jute — Domestic supply quantity in Oman, 1990–2013

01002003004005001990200120131990: 0 t1991: 0 t1992: 0 t1993: 48 t1994: 0 t1995: 0 t1996: 0 t1997: 28 t1998: 89 t1999: 72 t2000: 54 t2001: 489 t2002: 59 t2003: 94 t2004: 54 t2005: 42 t2006: 307 t2007: 168 t2008: 39 t2009: 60 t2010: 89 t2011: 112 t2012: 121 t2013: 16 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — domestic supply quantity in Oman is 16 t, measured in 2013.

That represents a change of down 86.8% on the previous year and down 83.0% over ten years.

Over the whole period, jute — domestic supply quantity in Oman peaked at 489 t in 2001 and was at its lowest, 0 t, in 1990.

Oman ranks 70th of 155 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 23.7 t 0 t 89 t 10
2000s 136.6 t 39 t 489 t 10
2010s 84.5 t 16 t 121 t 4

Countries ranked near Oman

  1. 67 Lebanon 26 t compare
  2. 68 Ghana 23 t compare
  3. 69 Sweden 18 t compare
  4. 70 Malaysia 16 t compare
  5. 72 Hungary 15 t compare
  6. 72 Slovakia 15 t compare

See the full ranking of 187 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is jute — domestic supply quantity in Oman?
Jute — domestic supply quantity in Oman was 16 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — domestic supply quantity recorded in Oman?
The highest recorded value was 489 t in 2001.
What is the lowest jute — domestic supply quantity recorded in Oman?
The lowest recorded value was 0 t in 1990.
How does Oman rank for jute — domestic supply quantity?
Oman ranks 70th out of 155 countries with data for 2013.
Is jute — domestic supply quantity rising or falling in Oman?
Over the last ten years it is down 83.0%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Jute — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,102 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.