Jute — Domestic supply quantity in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Jute — Domestic supply quantity was 8 t in 2013. ◆ Volatile

Latest (2013)
8 t
Change on year
down 42.9%
World rank
76th
of 146 countries
All-time high
13,289 t
in 1963
All-time low
-2,125 t
in 1992
Years of data
53
1961–2013

Jute — Domestic supply quantity in Netherlands (Kingdom of the), 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — domestic supply quantity in Netherlands (Kingdom of the) is 8 t, measured in 2013.

The figure is down 42.9% on the previous year and down 92.1% over ten years.

Over the whole period, jute — domestic supply quantity in Netherlands (Kingdom of the) peaked at 13,289 t in 1963 and was at its lowest, -2,125 t, in 1992.

That places Netherlands (Kingdom of the) 76th out of 146 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Jute — Domestic supply quantity in Netherlands (Kingdom of the), year by year

Annual values for Jute — Domestic supply quantity in Netherlands (Kingdom of the), 1961 to 2013.
Year t Change
1961 9,532 t
1962 10,940 t +14.8%
1963 13,289 t +21.5%
1964 9,319 t -29.9%
1965 11,303 t +21.3%
1966 9,397 t -16.9%
1967 10,278 t +9.4%
1968 12,397 t +20.6%
1969 9,865 t -20.4%
1970 9,025 t -8.5%
1971 8,565 t -5.1%
1972 8,133 t -5.0%
1973 10,615 t +30.5%
1974 12,035 t +13.4%
1975 7,763 t -35.5%
1976 7,555 t -2.7%
1977 7,245 t -4.1%
1978 3,649 t -49.6%
1979 4,406 t +20.7%
1980 2,919 t -33.7%
1981 4,356 t +49.2%
1982 -1,030 t -123.6%
1983 349 t -133.9%
1984 -470 t -234.7%
1985 -1,254 t +166.8%
1986 585 t -146.7%
1987 -44 t -107.5%
1988 -323 t +634.1%
1989 -218 t -32.5%
1990 294 t -234.9%
1991 -1,069 t -463.6%
1992 -2,125 t +98.8%
1993 -1,083 t -49.0%
1994 -1,629 t +50.4%
1995 28 t -101.7%
1996 384 t +1271.4%
1997 130 t -66.1%
1998 315 t +142.3%
1999 275 t -12.7%
2000 107 t -61.1%
2001 135 t +26.2%
2002 195 t +44.4%
2003 101 t -48.2%
2004 90 t -10.9%
2005 521 t +478.9%
2006 75 t -85.6%
2007 38 t -49.3%
2008 37 t -2.6%
2009 22 t -40.5%
2010 14 t -36.4%
2011 48 t +242.9%
2012 14 t -70.8%
2013 8 t -42.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,702 t 9,319 t 13,289 t 9
1970s 7,899 t 3,649 t 12,035 t 10
1980s 487 t -1,254 t 4,356 t 10
1990s -448 t -2,125 t 384 t 10
2000s 132.1 t 22 t 521 t 10
2010s 21 t 8 t 48 t 4

Countries ranked near Netherlands (Kingdom of the)

  1. 73 China, Taiwan Province of 12 t compare
  2. 74 Denmark 11 t compare
  3. 75 Senegal 9 t compare
  4. 76 Italy 8 t compare
  5. 76 Ukraine 8 t compare
  6. 79 Ireland 7 t compare

See the full ranking of 187 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is jute — domestic supply quantity in Netherlands (Kingdom of the)?
Jute — domestic supply quantity in Netherlands (Kingdom of the) was 8 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — domestic supply quantity recorded in Netherlands (Kingdom of the)?
The highest recorded value was 13,289 t in 1963.
What is the lowest jute — domestic supply quantity recorded in Netherlands (Kingdom of the)?
The lowest recorded value was -2,125 t in 1992.
How does Netherlands (Kingdom of the) rank for jute — domestic supply quantity?
Netherlands (Kingdom of the) ranks 76th out of 146 countries with data for 2013.
Is jute — domestic supply quantity rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 92.1%. The long-run trend across the full record is volatile.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Jute — Domestic supply quantity in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/jute-domestic-supply-quantity/netherlands-kingdom-of-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/jute-domestic-supply-quantity/netherlands-kingdom-of-the/">Jute — Domestic supply quantity in Netherlands (Kingdom of the)</a> — Statizoid

About this data

Indicator
Jute — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,102 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.