Jute — Domestic supply quantity in Jordan

Jordan: Jute — Domestic supply quantity was 186 t in 2013. ◆ Volatile

Latest (2013)
186 t
Change on year
down 36.9%
World rank
39th
of 155 countries
All-time high
529 t
in 1995
All-time low
-60 t
in 2001
Years of data
53
1961–2013

Jute — Domestic supply quantity in Jordan, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for jute — domestic supply quantity in Jordan is 186 t, measured in 2013.

The figure is down 36.9% on the previous year and up 1,140.0% over ten years.

Over the whole period, jute — domestic supply quantity in Jordan peaked at 529 t in 1995 and was at its lowest, -60 t, in 2001.

That places Jordan 39th out of 155 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 52.8 t 0 t 228 t 10
1990s 143.2 t 14 t 529 t 10
2000s 70.6 t -60 t 278 t 10
2010s 254 t 186 t 336 t 4

Countries ranked near Jordan

  1. 36 Algeria 255 t compare
  2. 37 Nigeria 201 t compare
  3. 38 Greece 187 t compare
  4. 40 Belarus 164 t compare
  5. 41 Zambia 156 t compare
  6. 42 Japan 139 t compare

See the full ranking of 187 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is jute — domestic supply quantity in Jordan?
Jute — domestic supply quantity in Jordan was 186 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — domestic supply quantity recorded in Jordan?
The highest recorded value was 529 t in 1995.
What is the lowest jute — domestic supply quantity recorded in Jordan?
The lowest recorded value was -60 t in 2001.
How does Jordan rank for jute — domestic supply quantity?
Jordan ranks 39th out of 155 countries with data for 2013.
Is jute — domestic supply quantity rising or falling in Jordan?
Over the last ten years it is up 1,140.0%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Jute — Domestic supply quantity in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/jute-domestic-supply-quantity/jordan/

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About this data

Indicator
Jute — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,102 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.