Jute — Domestic supply quantity in Congo

Congo: Jute — Domestic supply quantity was 36 t in 2013. ◆ Volatile

Latest (2013)
36 t
Change on year
up 414.3%
World rank
64th
of 155 countries
All-time high
64 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute — Domestic supply quantity in Congo, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Congo recorded 36 t for jute — domestic supply quantity in 2013.

The figure is up 414.3% on the previous year and down 43.8% over five years.

Over the whole period, jute — domestic supply quantity in Congo peaked at 64 t in 2008 and was at its lowest, 0 t, in 1961.

Congo ranks 64th of 155 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 8.1 t 0 t 29 t 10
1990s 0.8 t 0 t 8 t 10
2000s 11.5 t 0 t 64 t 10
2010s 11.75 t 2 t 36 t 4

Countries ranked near Congo

  1. 61 Guinea 42 t compare
  2. 62 Romania 41 t compare
  3. 63 Vanuatu 38 t compare
  4. 65 Czechia 28 t compare
  5. 66 Fiji 27 t compare
  6. 67 Lebanon 26 t compare

See the full ranking of 187 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is jute — domestic supply quantity in Congo?
Jute — domestic supply quantity in Congo was 36 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — domestic supply quantity recorded in Congo?
The highest recorded value was 64 t in 2008.
What is the lowest jute — domestic supply quantity recorded in Congo?
The lowest recorded value was 0 t in 1961.
How does Congo rank for jute — domestic supply quantity?
Congo ranks 64th out of 155 countries with data for 2013.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Jute — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,102 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.