Jute — Domestic supply quantity in Bangladesh

Bangladesh: Jute — Domestic supply quantity was 1.13 million t in 2013. ▲ Rising

Latest (2013)
1.13 million t
Change on year
up 10.1%
World rank
2nd
of 146 countries
All-time high
1.19 million t
in 1986
All-time low
61,471 t
in 1963
Years of data
53
1961–2013

Jute — Domestic supply quantity in Bangladesh, 1961–2013

0250.0k500.0k750.0k1.0M1.2M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute — domestic supply quantity in Bangladesh stood at 1.13 million t.

The figure is up 10.1% on the previous year and up 141.1% over ten years.

Over the whole period, jute — domestic supply quantity in Bangladesh peaked at 1.19 million t in 1986 and was at its lowest, 61,471 t, in 1963.

That places Bangladesh 2nd out of 146 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Jute — Domestic supply quantity in Bangladesh, year by year

Annual values for Jute — Domestic supply quantity in Bangladesh, 1961 to 2013.
Year t Change
1961 778,799 t —
1962 457,923 t -41.2%
1963 61,471 t -86.6%
1964 235,333 t +282.8%
1965 611,644 t +159.9%
1966 469,857 t -23.2%
1967 627,140 t +33.5%
1968 360,160 t -42.6%
1969 757,447 t +110.3%
1970 600,740 t -20.7%
1971 378,790 t -36.9%
1972 844,210 t +122.9%
1973 605,808 t -28.2%
1974 257,361 t -57.5%
1975 475,637 t +84.8%
1976 455,420 t -4.3%
1977 565,452 t +24.2%
1978 869,249 t +53.7%
1979 719,302 t -17.3%
1980 556,521 t -22.6%
1981 492,185 t -11.6%
1982 534,865 t +8.7%
1983 538,436 t +0.7%
1984 582,921 t +8.3%
1985 1.11 million t +90.9%
1986 1.19 million t +6.5%
1987 822,096 t -30.6%
1988 626,910 t -23.7%
1989 553,619 t -11.7%
1990 516,176 t -6.8%
1991 723,261 t +40.1%
1992 664,377 t -8.1%
1993 541,885 t -18.4%
1994 780,502 t +44.0%
1995 423,345 t -45.8%
1996 564,395 t +33.3%
1997 672,877 t +19.2%
1998 399,782 t -40.6%
1999 361,450 t -9.6%
2000 486,000 t +34.5%
2001 622,740 t +28.1%
2002 498,071 t -20.0%
2003 469,138 t -5.8%
2004 488,879 t +4.2%
2005 535,531 t +9.5%
2006 451,611 t -15.7%
2007 186,158 t -58.8%
2008 479,707 t +157.7%
2009 609,709 t +27.1%
2010 634,654 t +4.1%
2011 1.10 million t +73.8%
2012 1.03 million t -6.9%
2013 1.13 million t +10.1%

Bangladesh compared with similar countries

  • Bangladesh's 1.13 million t is above the median for lower middle income countries, which is 38 t, 29763.7× the median. (33 countries reporting)
  • Bangladesh's 1.13 million t is above the median for South Asia, which is 59,932 t, 18.9× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Jute — Domestic supply quantity in Bangladesh changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 +282.8% 61,471 t 235,333 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 484,419 t 61,471 t 778,799 t 9
1970s 577,197 t 257,361 t 869,249 t 10
1980s 700,528 t 492,185 t 1.19 million t 10
1990s 564,805 t 361,450 t 780,502 t 10
2000s 482,754 t 186,158 t 622,740 t 10
2010s 973,906 t 634,654 t 1.13 million t 4

Countries ranked near Bangladesh

  1. 1 India 2.01 million t compare
  2. 3 China, mainland 96,024 t compare
  3. 3 Viet Nam 303 t compare
  4. 4 Pakistan 84,826 t compare
  5. 5 Nepal 59,932 t compare
  6. 5 Melanesia 71 t compare

See the full ranking of 187 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is jute — domestic supply quantity in Bangladesh?
Jute — domestic supply quantity in Bangladesh was 1.13 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute — domestic supply quantity recorded in Bangladesh?
The highest recorded value was 1.19 million t in 1986.
What is the lowest jute — domestic supply quantity recorded in Bangladesh?
The lowest recorded value was 61,471 t in 1963.
How does Bangladesh rank for jute — domestic supply quantity?
Bangladesh ranks 2nd out of 146 countries with data for 2013.
Is jute — domestic supply quantity rising or falling in Bangladesh?
Over the last ten years it is up 141.1%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Jute — Domestic supply quantity in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/jute-domestic-supply-quantity/bangladesh/

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About this data

Indicator
Jute — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 9,102 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.