Infant food — Residuals in Republic of Korea
Republic of Korea: Infant food — Residuals was 0 1000 t in 2023. ▲ Rising
Infant food — Residuals in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, infant food — residuals in Republic of Korea stood at 0 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 100.0% on the previous year and up 100.0% over ten years.
Over the whole period, infant food — residuals in Republic of Korea peaked at 0 1000 t in 2023 and was at its lowest, -12 1000 t, in 2014.
That places Republic of Korea 1st out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Infant food — Residuals in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -6 1000 t | — |
| 2011 | -7 1000 t | +16.7% |
| 2012 | -9 1000 t | +28.6% |
| 2013 | -8 1000 t | -11.1% |
| 2014 | -12 1000 t | +50.0% |
| 2015 | -8 1000 t | -33.3% |
| 2016 | -8 1000 t | -0.0% |
| 2017 | -4 1000 t | -50.0% |
| 2018 | -6 1000 t | +50.0% |
| 2019 | -5 1000 t | -16.7% |
| 2020 | -5 1000 t | -0.0% |
| 2021 | -6 1000 t | +20.0% |
| 2022 | -4 1000 t | -33.3% |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -7.3 1000 t | -12 1000 t | -4 1000 t | 10 |
| 2020s | -3.75 1000 t | -6 1000 t | 0 1000 t | 4 |
Countries ranked near Republic of Korea
- 1 Naoero 0 1000 t
- 1 Marshall Islands 0 1000 t
- 1 Tonga 0 1000 t
- 1 Bhutan 0 1000 t
- 1 Qatar 0 1000 t
- 1 Bahrain 0 1000 t
- 1 Cuba 0 1000 t
- 1 Turkmenistan 0 1000 t
- 1 Timor-Leste 0 1000 t
- 1 Lesotho 0 1000 t
- 1 Guinea-Bissau 0 1000 t
- 1 Afghanistan 0 1000 t
- 1 Comoros 0 1000 t
- 1 Djibouti 0 1000 t
- 1 Kiribati 0 1000 t
- 1 Sao Tome and Principe 0 1000 t
- 1 Tajikistan 0 1000 t
- 1 Liberia 0 1000 t
- 1 China, Macao SAR 0 1000 t
- 1 Gambia 0 1000 t
- 1 Mauritania 0 1000 t
- 1 Sierra Leone 0 1000 t
- 1 Libya 0 1000 t
- 1 Saint Kitts and Nevis 0 1000 t
- 1 Mongolia 0 1000 t
- 1 Montenegro 0 1000 t
- 1 Suriname 0 1000 t
- 1 Solomon Islands 0 1000 t
- 1 Armenia 0 1000 t
- 1 Uzbekistan 0 1000 t
- 1 Eswatini 0 1000 t
- 1 Guinea 0 1000 t
- 1 Albania 0 1000 t
- 1 Gabon 0 1000 t
- 1 Haiti 0 1000 t
- 1 Kyrgyzstan 0 1000 t
- 1 Kuwait 0 1000 t
- 1 Iraq 0 1000 t
- 1 Saint Vincent and the Grenadines 0 1000 t
- 1 Niger 0 1000 t
- 1 Maldives 0 1000 t
- 1 Vanuatu 0 1000 t
- 1 Azerbaijan 0 1000 t
- 1 Saudi Arabia 0 1000 t
- 1 Burkina Faso 0 1000 t
- 1 Angola 0 1000 t
- 1 Papua New Guinea 0 1000 t
- 1 Congo 0 1000 t
- 1 Grenada 0 1000 t
- 1 Samoa 0 1000 t
- 1 Paraguay 0 1000 t
- 1 French Polynesia 0 1000 t
- 1 Jordan 0 1000 t compare
- 1 North Macedonia 0 1000 t
- 1 Algeria 0 1000 t
- 1 Bosnia and Herzegovina 0 1000 t
- 1 Georgia 0 1000 t
- 1 Cabo Verde 0 1000 t
- 1 Guyana 0 1000 t
- 1 Saint Lucia 0 1000 t
- 1 Luxembourg 0 1000 t
- 1 New Caledonia 0 1000 t
- 1 Uruguay 0 1000 t
- 1 Slovakia 0 1000 t
- 1 Yemen 0 1000 t
- 1 Serbia 0 1000 t
- 1 Viet Nam 0 1000 t
- 1 Malawi 0 1000 t
- 1 Oman 0 1000 t
- 1 Israel 0 1000 t
- 1 Barbados 0 1000 t
- 1 Seychelles 0 1000 t
- 1 Ukraine 0 1000 t
- 1 Democratic Republic of the Congo 0 1000 t
- 1 Czechia 0 1000 t
- 1 Tunisia 0 1000 t
- 1 Zambia 0 1000 t
- 1 Nicaragua 0 1000 t
- 1 Iceland 0 1000 t
- 1 Namibia 0 1000 t
- 1 Bahamas 0 1000 t
- 1 Mozambique 0 1000 t
- 1 Finland 0 1000 t
- 1 Lithuania 0 1000 t
- 1 Bulgaria 0 1000 t
- 1 Antigua and Barbuda 0 1000 t
- 1 Dominican Republic 0 1000 t
- 1 Lebanon 0 1000 t
- 1 Slovenia 0 1000 t compare
- 1 Madagascar 0 1000 t
- 1 Myanmar 0 1000 t
- 1 Ethiopia 0 1000 t
- 1 Romania 0 1000 t
- 1 Zimbabwe 0 1000 t
- 1 Latvia 0 1000 t
- 1 Jamaica 0 1000 t
- 1 Norway 0 1000 t
- 1 Russian Federation 0 1000 t
- 1 Austria 0 1000 t compare
- 1 Senegal 0 1000 t
- 1 Panama 0 1000 t
- 1 Cameroon 0 1000 t
- 1 Türkiye 0 1000 t
- 1 Trinidad and Tobago 0 1000 t
- 1 El Salvador 0 1000 t
- 1 Malta 0 1000 t
- 1 Botswana 0 1000 t
- 1 Canada 0 1000 t
- 1 Kazakhstan 0 1000 t
- 1 Bangladesh 0 1000 t
- 1 Belize 0 1000 t
- 1 Belgium 0 1000 t compare
- 1 China, Hong Kong SAR 0 1000 t compare
- 1 Uganda 0 1000 t compare
- 1 Nigeria 0 1000 t
- 1 Malaysia 0 1000 t
- 1 Morocco 0 1000 t
- 1 Mauritius 0 1000 t
- 1 Fiji 0 1000 t
- 1 Cambodia 0 1000 t
- 1 United Arab Emirates 0 1000 t
- 1 Hungary 0 1000 t
- 1 Australia 0 1000 t compare
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 1 Greece 0 1000 t
- 1 Sweden 0 1000 t
- 1 Philippines 0 1000 t compare
- 1 Ecuador 0 1000 t
- 1 China, Taiwan Province of 0 1000 t
- 1 Sri Lanka 0 1000 t
- 1 Cyprus 0 1000 t
- 1 India 0 1000 t compare
- 1 Pakistan 0 1000 t
- 1 Colombia 0 1000 t
- 1 Italy 0 1000 t
- 1 Nepal 0 1000 t
- 1 Peru 0 1000 t
- 1 Egypt 0 1000 t
- 1 Costa Rica 0 1000 t
- 1 Honduras 0 1000 t
- 1 China, mainland 0 1000 t
- 1 Guatemala 0 1000 t
- 1 Kenya 0 1000 t
- 1 China 0 1000 t compare
More agriculture & rural data for Republic of Korea
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
Frequently asked questions
- What is infant food — residuals in Republic of Korea?
- Infant food — residuals in Republic of Korea was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — residuals recorded in Republic of Korea?
- The highest recorded value was 0 1000 t in 2023.
- What is the lowest infant food — residuals recorded in Republic of Korea?
- The lowest recorded value was -12 1000 t in 2014.
- How does Republic of Korea rank for infant food — residuals?
- Republic of Korea ranks 1st out of 163 countries with data for 2023.
- Is infant food — residuals rising or falling in Republic of Korea?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.