Infant food — Protein supply quantity in World

World: Infant food — Protein supply quantity was 83,638 t in 2023. ▲ Rising

Latest (2023)
83,638 t
Change on year
down 3.1%
Rank
1st
of 10 groups
All-time high
93,214 t
in 2020
All-time low
57,025 t
in 2010
Years of data
14
2010–2023

Infant food — Protein supply quantity in World, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 57.0k t2011: 62.0k t2012: 66.4k t2013: 68.6k t2014: 72.8k t2015: 77.2k t2016: 79.0k t2017: 85.8k t2018: 86.4k t2019: 89.8k t2020: 93.2k t2021: 83.0k t2022: 86.3k t2023: 83.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, infant food — protein supply quantity in World stood at 83,638 t.

That represents a change of down 3.1% on the previous year and up 22.0% over ten years.

Over the whole period, infant food — protein supply quantity in World peaked at 93,214 t in 2020 and was at its lowest, 57,025 t, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 74,503 t 57,025 t 89,795 t 10
2020s 86,542 t 83,010 t 93,214 t 4

Countries ranked near World

  1. 1 China (People's Republic of) 20,741 t compare
  2. 2 China, mainland 19,578 t compare
  3. 3 Malaysia 6,474 t compare
  4. 4 Saudi Arabia 5,033 t compare

See the full ranking of 203 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is infant food — protein supply quantity in World?
Infant food — protein supply quantity in World was 83,638 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — protein supply quantity recorded in World?
The highest recorded value was 93,214 t in 2020.
What is the lowest infant food — protein supply quantity recorded in World?
The lowest recorded value was 57,025 t in 2010.
How does World rank for infant food — protein supply quantity?
World ranks 1st out of 10 groups with data for 2023.
Is infant food — protein supply quantity rising or falling in World?
Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Infant food — Protein supply quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/infant-food-protein-supply-quantity-t/world/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/infant-food-protein-supply-quantity-t/world/">Infant food — Protein supply quantity in World</a> — Statizoid

About this data

Indicator
Infant food — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.