Infant food — Protein supply quantity in Myanmar

Myanmar: Infant food — Protein supply quantity was 240.7 t in 2023. ▲ Rising

Latest (2023)
240.7 t
Change on year
up 14.3%
World rank
61st
of 184 countries
All-time high
311.21 t
in 2021
All-time low
116.5 t
in 2011
Years of data
14
2010–2023

Infant food — Protein supply quantity in Myanmar, 2010–2023

01002003002010201620232010: 129.1 t2011: 116.5 t2012: 117.4 t2013: 118.4 t2014: 119.4 t2015: 120.3 t2016: 121.2 t2017: 122 t2018: 122.7 t2019: 123.4 t2020: 175.3 t2021: 311.2 t2022: 210.6 t2023: 240.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, infant food — protein supply quantity in Myanmar stood at 240.7 t.

That represents a change of up 14.3% on the previous year and up 103.2% over ten years.

Over the whole period, infant food — protein supply quantity in Myanmar peaked at 311.21 t in 2021 and was at its lowest, 116.5 t, in 2011.

That places Myanmar 61st out of 184 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Infant food — Protein supply quantity in Myanmar, year by year

Annual values for Infant food — Protein supply quantity (t) in Myanmar, 2010 to 2023.
Year t Change
2010 129.08 t —
2011 116.5 t -9.7%
2012 117.43 t +0.8%
2013 118.43 t +0.9%
2014 119.43 t +0.8%
2015 120.35 t +0.8%
2016 121.18 t +0.7%
2017 121.95 t +0.6%
2018 122.7 t +0.6%
2019 123.44 t +0.6%
2020 175.31 t +42.0%
2021 311.21 t +77.5%
2022 210.55 t -32.3%
2023 240.7 t +14.3%

Myanmar compared with similar countries

  • Myanmar's 240.7 t is above the median for lower middle income countries, which is 149.24 t, 1.6× the median. (41 countries reporting)
  • Myanmar's 240.7 t is above the median for East Asia & Pacific, which is 12.14 t, 19.8× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Infant food — Protein supply quantity in Myanmar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +77.5% 175.31 t 311.21 t
2020 +42.0% 123.44 t 175.31 t
2022 -32.3% 311.21 t 210.55 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 121.05 t 116.5 t 129.08 t 10
2020s 234.44 t 175.31 t 311.21 t 4

Countries ranked near Myanmar

  1. 58 Gabon 255.62 t compare
  2. 59 Azerbaijan 252.58 t compare
  3. 60 Czechia 249.7 t compare
  4. 62 Syrian Arab Republic 230.75 t compare
  5. 62 Syria 230.75 t compare
  6. 64 Democratic Republic of the Congo 218.01 t compare

See the full ranking of 214 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is infant food — protein supply quantity in Myanmar?
Infant food — protein supply quantity in Myanmar was 240.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — protein supply quantity recorded in Myanmar?
The highest recorded value was 311.21 t in 2021.
What is the lowest infant food — protein supply quantity recorded in Myanmar?
The lowest recorded value was 116.5 t in 2011.
How does Myanmar rank for infant food — protein supply quantity?
Myanmar ranks 61st out of 184 countries with data for 2023.
Is infant food — protein supply quantity rising or falling in Myanmar?
Over the last ten years it is up 103.2%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Protein supply quantity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/infant-food-protein-supply-quantity-t/myanmar/

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About this data

Indicator
Infant food — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 2,912 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.