Infant food — Protein supply quantity in Laos

Laos: Infant food — Protein supply quantity was 189.87 t in 2023. ◆ Volatile

Latest (2023)
189.87 t
Change on year
up 32.8%
World rank
70th
of 184 countries
All-time high
231.25 t
in 2014
All-time low
0.47 t
in 2021
Years of data
14
2010–2023

Infant food — Protein supply quantity in Laos, 2010–2023

0501001502002502010201620232010: 63.6 t2011: 82.2 t2012: 99.5 t2013: 133.9 t2014: 231.2 t2015: 185.3 t2016: 135.4 t2017: 146.6 t2018: 151.4 t2019: 137.4 t2020: 1.4 t2021: 0.47 t2022: 143 t2023: 189.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Laos recorded 189.87 t for infant food — protein supply quantity in 2023.

That represents a change of up 32.8% on the previous year and up 41.8% over ten years.

Over the whole period, infant food — protein supply quantity in Laos peaked at 231.25 t in 2014 and was at its lowest, 0.47 t, in 2021.

That places Laos 70th out of 184 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Infant food — Protein supply quantity in Laos, year by year

Annual values for Infant food — Protein supply quantity (t) in Laos, 2010 to 2023.
Year t Change
2010 63.57 t
2011 82.16 t +29.2%
2012 99.54 t +21.2%
2013 133.86 t +34.5%
2014 231.25 t +72.8%
2015 185.26 t -19.9%
2016 135.39 t -26.9%
2017 146.57 t +8.3%
2018 151.39 t +3.3%
2019 137.36 t -9.3%
2020 1.41 t -99.0%
2021 0.47 t -66.7%
2022 142.99 t +30323.4%
2023 189.87 t +32.8%

Laos compared with similar countries

  • Laos's 189.87 t is above the median for lower middle income countries, which is 149.24 t, 1.3× the median. (41 countries reporting)
  • Laos's 189.87 t is above the median for East Asia & Pacific, which is 12.14 t, 15.6× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Infant food — Protein supply quantity in Laos changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +30323.4% 0.47 t 142.99 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 136.63 t 63.57 t 231.25 t 10
2020s 83.69 t 0.47 t 189.87 t 4

Countries ranked near Laos

  1. 67 China, Macao SAR 197.78 t compare
  2. 68 Afghanistan 196.01 t compare
  3. 69 Slovakia 193.8 t compare
  4. 70 Lao People's Democratic Republic 189.87 t compare
  5. 72 Oman 186.99 t compare
  6. 73 Ethiopia 175.53 t compare

See the full ranking of 214 places →

More agriculture & rural data for Laos

All data for Laos →

Frequently asked questions

What is infant food — protein supply quantity in Laos?
Infant food — protein supply quantity in Laos was 189.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — protein supply quantity recorded in Laos?
The highest recorded value was 231.25 t in 2014.
What is the lowest infant food — protein supply quantity recorded in Laos?
The lowest recorded value was 0.47 t in 2021.
How does Laos rank for infant food — protein supply quantity?
Laos ranks 70th out of 184 countries with data for 2023.
Is infant food — protein supply quantity rising or falling in Laos?
Over the last ten years it is up 41.8%. The long-run trend across the full record is volatile.
Where does this Laos data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Protein supply quantity in Laos. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/infant-food-protein-supply-quantity-t/lao-pdr/

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About this data

Indicator
Infant food — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 2,912 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.