Infant food — Protein supply quantity in Guyana
Guyana: Infant food — Protein supply quantity was 59.18 t in 2023. ▲ Rising
Infant food — Protein supply quantity in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, infant food — protein supply quantity in Guyana stood at 59.18 t.
That represents a change of down 23.1% on the previous year and up 93.5% over ten years.
Over the whole period, infant food — protein supply quantity in Guyana peaked at 84.19 t in 2021 and was at its lowest, 13.97 t, in 2014.
Guyana ranks 92nd of 155 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30.03 t | 13.97 t | 42.51 t | 10 |
| 2020s | 67.01 t | 47.66 t | 84.19 t | 4 |
Countries ranked near Guyana
- 89 China, Hong Kong SAR 66.68 t compare
- 90 Paraguay 61.84 t compare
- 91 Armenia, Republic of 59.27 t compare
- 93 Uruguay 57.06 t compare
- 94 Papua New Guinea 56.47 t compare
- 95 Luxembourg 55.46 t compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Agriculture share gdp 7.73 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.73 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is infant food — protein supply quantity in Guyana?
- Infant food — protein supply quantity in Guyana was 59.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — protein supply quantity recorded in Guyana?
- The highest recorded value was 84.19 t in 2021.
- What is the lowest infant food — protein supply quantity recorded in Guyana?
- The lowest recorded value was 13.97 t in 2014.
- How does Guyana rank for infant food — protein supply quantity?
- Guyana ranks 92nd out of 155 countries with data for 2023.
- Is infant food — protein supply quantity rising or falling in Guyana?
- Over the last ten years it is up 93.5%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.