Infant food — Protein supply quantity in Germany

Germany: Infant food — Protein supply quantity was 0 t in 2023. ▬ Flat

Latest (2023)
0 t
World rank
138th
of 155 countries
All-time high
0 t
in 2010
All-time low
0 t
in 2010
Years of data
14
2010–2023

Infant food — Protein supply quantity in Germany, 2010–2023

00.20.40.60.812010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, infant food — protein supply quantity in Germany stood at 0 t. That is the highest value across all 14 years on record.

Over the whole period, infant food — protein supply quantity in Germany peaked at 0 t in 2010 and was at its lowest, 0 t, in 2010.

Germany ranks 138th of 155 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 10
2020s 0 t 0 t 0 t 4

Countries ranked near Germany

  1. 135 Nauru 0.2 t compare
  2. 136 Solomon Islands 0.17 t compare
  3. 137 Marshall Islands 0.15 t compare
  4. 138 Rwanda 0 t compare
  5. 138 Serbia 0 t compare
  6. 138 Switzerland 0 t compare
  7. 138 Estonia 0 t compare
  8. 138 Belarus 0 t compare
  9. 138 Ghana 0 t compare
  10. 138 Chile 0 t compare
  11. 138 Portugal 0 t compare
  12. 138 Denmark 0 t compare
  13. 138 Poland 0 t compare
  14. 138 South Africa 0 t compare
  15. 138 France 0 t compare
  16. 138 India 0 t compare
  17. 138 Brazil 0 t compare
  18. 138 Thailand 0 t compare
  19. 138 Mexico 0 t compare
  20. 138 Indonesia 0 t compare

See the full ranking of 203 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is infant food — protein supply quantity in Germany?
Infant food — protein supply quantity in Germany was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — protein supply quantity recorded in Germany?
The highest recorded value was 0 t in 2010.
What is the lowest infant food — protein supply quantity recorded in Germany?
The lowest recorded value was 0 t in 2010.
How does Germany rank for infant food — protein supply quantity?
Germany ranks 138th out of 155 countries with data for 2023.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Protein supply quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/infant-food-protein-supply-quantity-t/germany/

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About this data

Indicator
Infant food — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.