Infant food — Protein supply quantity in Gambia
Gambia: Infant food — Protein supply quantity was 116.98 t in 2023. ◆ Volatile
Infant food — Protein supply quantity in Gambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Gambia recorded 116.98 t for infant food — protein supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 90.6% on the previous year and up 430.8% over ten years.
Over the whole period, infant food — protein supply quantity in Gambia peaked at 116.98 t in 2023 and was at its lowest, 11.96 t, in 2011.
Gambia ranks 70th of 155 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Protein supply quantity in Gambia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 15 t | — |
| 2011 | 11.96 t | -20.3% |
| 2012 | 25.04 t | +109.4% |
| 2013 | 22.04 t | -12.0% |
| 2014 | 26.99 t | +22.5% |
| 2015 | 27.48 t | +1.8% |
| 2016 | 21.87 t | -20.4% |
| 2017 | 24.76 t | +13.2% |
| 2018 | 38.56 t | +55.7% |
| 2019 | 55.97 t | +45.2% |
| 2020 | 80.83 t | +44.4% |
| 2021 | 90.79 t | +12.3% |
| 2022 | 61.36 t | -32.4% |
| 2023 | 116.98 t | +90.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.97 t | 11.96 t | 55.97 t | 10 |
| 2020s | 87.49 t | 61.36 t | 116.98 t | 4 |
Countries ranked near Gambia
- 67 Liberia 131.79 t compare
- 68 Philippines 126.25 t compare
- 69 Kyrgyzstan 117.69 t compare
- 71 Zambia 115.17 t compare
- 72 Costa Rica 112.45 t compare
- 73 Mauritius 112.23 t compare
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Agriculture share gdp 23.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.85 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is infant food — protein supply quantity in Gambia?
- Infant food — protein supply quantity in Gambia was 116.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — protein supply quantity recorded in Gambia?
- The highest recorded value was 116.98 t in 2023.
- What is the lowest infant food — protein supply quantity recorded in Gambia?
- The lowest recorded value was 11.96 t in 2011.
- How does Gambia rank for infant food — protein supply quantity?
- Gambia ranks 70th out of 155 countries with data for 2023.
- Is infant food — protein supply quantity rising or falling in Gambia?
- Over the last ten years it is up 430.8%. The long-run trend across the full record is volatile.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.