Infant food — Protein supply quantity in Cameroon

Cameroon: Infant food — Protein supply quantity was 589.84 t in 2023. ▲ Rising

Latest (2023)
589.84 t
Change on year
up 98.0%
World rank
25th
of 172 countries
All-time high
589.84 t
in 2023
All-time low
282.73 t
in 2010
Years of data
14
2010–2023

Infant food — Protein supply quantity in Cameroon, 2010–2023

02004006002010201620232010: 282.7 t2011: 292.9 t2012: 304.1 t2013: 317.3 t2014: 332.7 t2015: 347.5 t2016: 360.5 t2017: 372.1 t2018: 385 t2019: 288.2 t2020: 334.2 t2021: 502.9 t2022: 297.9 t2023: 589.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, infant food — protein supply quantity in Cameroon stood at 589.84 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 98.0% on the previous year and up 85.9% over ten years.

Over the whole period, infant food — protein supply quantity in Cameroon peaked at 589.84 t in 2023 and was at its lowest, 282.73 t, in 2010.

Cameroon ranks 25th of 172 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 328.31 t 282.73 t 385.04 t 10
2020s 431.21 t 297.94 t 589.84 t 4

Countries ranked near Cameroon

  1. 22 Colombia 736.09 t compare
  2. 23 Kazakhstan 712.43 t compare
  3. 24 Nigeria 696.3 t compare
  4. 26 Nicaragua 588.95 t compare
  5. 27 Morocco 551.83 t compare
  6. 28 Guatemala 518.72 t compare

See the full ranking of 203 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is infant food — protein supply quantity in Cameroon?
Infant food — protein supply quantity in Cameroon was 589.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — protein supply quantity recorded in Cameroon?
The highest recorded value was 589.84 t in 2023.
What is the lowest infant food — protein supply quantity recorded in Cameroon?
The lowest recorded value was 282.73 t in 2010.
How does Cameroon rank for infant food — protein supply quantity?
Cameroon ranks 25th out of 172 countries with data for 2023.
Is infant food — protein supply quantity rising or falling in Cameroon?
Over the last ten years it is up 85.9%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Protein supply quantity in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/infant-food-protein-supply-quantity-t/cameroon/

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About this data

Indicator
Infant food — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.