Infant food — Protein supply quantity in Cuba
Cuba: Infant food — Protein supply quantity was 0 g/cap/d in 2019. ▼ Falling
Infant food — Protein supply quantity in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2019, infant food — protein supply quantity in Cuba stood at 0 g/cap/d. That is the lowest value across all 10 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, infant food — protein supply quantity in Cuba peaked at 0.02 g/cap/d in 2017 and was at its lowest, 0 g/cap/d, in 2019.
That places Cuba 128th out of 155 countries with data for 2019, putting it in the bottom quarter.
Infant food — Protein supply quantity in Cuba, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.01 g/cap/d | +0.0% |
| 2012 | 0.01 g/cap/d | +0.0% |
| 2013 | 0.01 g/cap/d | +0.0% |
| 2014 | 0.01 g/cap/d | +0.0% |
| 2015 | 0.01 g/cap/d | +0.0% |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.02 g/cap/d | +100.0% |
| 2018 | 0.01 g/cap/d | -50.0% |
| 2019 | 0 g/cap/d | -100.0% |
Countries ranked near Cuba
- 128 Turkmenistan 0 g/cap/d compare
- 128 Solomon Islands 0 g/cap/d compare
- 128 Rwanda 0 g/cap/d compare
- 128 Serbia 0 g/cap/d compare
- 128 Malawi 0 g/cap/d compare
- 128 Switzerland 0 g/cap/d
- 128 Estonia 0 g/cap/d compare
- 128 Belarus 0 g/cap/d
- 128 Ethiopia 0 g/cap/d compare
- 128 Ghana 0 g/cap/d compare
- 128 Chile 0 g/cap/d
- 128 Portugal 0 g/cap/d
- 128 Uganda 0 g/cap/d
- 128 Fiji 0 g/cap/d
- 128 Denmark 0 g/cap/d
- 128 Australia 0 g/cap/d compare
- 128 Poland 0 g/cap/d
- 128 Philippines 0 g/cap/d compare
- 128 South Africa 0 g/cap/d
- 128 France 0 g/cap/d
- 128 India 0 g/cap/d
- 128 Brazil 0 g/cap/d
- 128 Germany 0 g/cap/d
- 128 Thailand 0 g/cap/d compare
- 128 Mexico 0 g/cap/d
- 128 Indonesia 0 g/cap/d compare
- 128 Australia and New Zealand 0 g/cap/d compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is infant food — protein supply quantity in Cuba?
- Infant food — protein supply quantity in Cuba was 0 g/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — protein supply quantity recorded in Cuba?
- The highest recorded value was 0.02 g/cap/d in 2017.
- What is the lowest infant food — protein supply quantity recorded in Cuba?
- The lowest recorded value was 0 g/cap/d in 2019.
- How does Cuba rank for infant food — protein supply quantity?
- Cuba ranks 128th out of 155 countries with data for 2019.
- Is infant food — protein supply quantity rising or falling in Cuba?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.