Infant food — Import quantity in Paraguay
Paraguay: Infant food — Import quantity was 1 1000 t in 2023. ▼ Falling
Infant food — Import quantity in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for infant food — import quantity in Paraguay is 1 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% over ten years.
Over the whole period, infant food — import quantity in Paraguay peaked at 2 1000 t in 2011 and was at its lowest, 1 1000 t, in 2010.
That places Paraguay 108th out of 180 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.9 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Paraguay
- 108 Bahrain 1 1000 t compare
- 108 Liberia 1 1000 t compare
- 108 Gambia 1 1000 t compare
- 108 Mauritania 1 1000 t compare
- 108 Armenia 1 1000 t compare
- 108 Albania 1 1000 t compare
- 108 Haiti 1 1000 t compare
- 108 Kyrgyzstan 1 1000 t compare
- 108 Niger 1 1000 t compare
- 108 Burkina Faso 1 1000 t compare
- 108 Papua New Guinea 1 1000 t compare
- 108 Republic of Moldova 1 1000 t compare
- 108 North Macedonia 1 1000 t compare
- 108 Bosnia and Herzegovina 1 1000 t compare
- 108 Cabo Verde 1 1000 t compare
- 108 Guyana 1 1000 t compare
- 108 Luxembourg 1 1000 t compare
- 108 Uruguay 1 1000 t compare
- 108 Argentina 1 1000 t compare
- 108 Zambia 1 1000 t compare
- 108 Madagascar 1 1000 t compare
- 108 Trinidad and Tobago 1 1000 t compare
- 108 Uganda 1 1000 t compare
- 108 Mauritius 1 1000 t compare
- 108 New Zealand 1 1000 t compare
- 108 Polynesia 1 1000 t compare
- 108 Cyprus 1 1000 t compare
- 108 Nepal 1 1000 t compare
- 108 Costa Rica 1 1000 t compare
- 108 Melanesia 1 1000 t compare
More agriculture & rural data for Paraguay
- Agriculture share gdp 11.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 29.6% (2025)
- Rural population growth -0.6% (2025)
- Rural population 2.08 million (2025)
- Agriculture, forestry, and fishing, value added 11.6% (2025)
- Agriculture, forestry, and fishing, value added 5.74 billion current US$ (2025)
- Bananas — Production 88,870 t (2024)
Frequently asked questions
- What is infant food — import quantity in Paraguay?
- Infant food — import quantity in Paraguay was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — import quantity recorded in Paraguay?
- The highest recorded value was 2 1000 t in 2011.
- What is the lowest infant food — import quantity recorded in Paraguay?
- The lowest recorded value was 1 1000 t in 2010.
- How does Paraguay rank for infant food — import quantity?
- Paraguay ranks 108th out of 180 countries with data for 2023.
- Is infant food — import quantity rising or falling in Paraguay?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.