Infant food — Import quantity in Middle Africa

Middle Africa: Infant food — Import quantity was 17 1000 t in 2023. ▲ Rising

Latest (2023)
17 1000 t
Change on year
up 13.3%
Rank
29th
of 31 groups
All-time high
31 1000 t
in 2021
All-time low
10 1000 t
in 2010
Years of data
14
2010–2023

Infant food — Import quantity in Middle Africa, 2010–2023

10152025302010201620232010: 10 1000 t2011: 11 1000 t2012: 12 1000 t2013: 15 1000 t2014: 14 1000 t2015: 14 1000 t2016: 15 1000 t2017: 14 1000 t2018: 12 1000 t2019: 15 1000 t2020: 12 1000 t2021: 31 1000 t2022: 15 1000 t2023: 17 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for infant food — import quantity in Middle Africa is 17 1000 t, measured in 2023.

That represents a change of up 13.3% on the previous year and up 13.3% over ten years.

Over the whole period, infant food — import quantity in Middle Africa peaked at 31 1000 t in 2021 and was at its lowest, 10 1000 t, in 2010.

Middle Africa ranks 29th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.2 1000 t 10 1000 t 15 1000 t 10
2020s 18.75 1000 t 12 1000 t 31 1000 t 4

Countries ranked near Middle Africa

  1. 26 Russian Federation 14 1000 t compare
  2. 26 Greece 14 1000 t compare
  3. 28 Sweden 12 1000 t compare
  4. 28 Egypt 12 1000 t compare
  5. 30 China, Taiwan Province of 10 1000 t compare
  6. 30 Mexico 10 1000 t compare
  7. 30 Indonesia 10 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is infant food — import quantity in Middle Africa?
Infant food — import quantity in Middle Africa was 17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — import quantity recorded in Middle Africa?
The highest recorded value was 31 1000 t in 2021.
What is the lowest infant food — import quantity recorded in Middle Africa?
The lowest recorded value was 10 1000 t in 2010.
How does Middle Africa rank for infant food — import quantity?
Middle Africa ranks 29th out of 31 groups with data for 2023.
Is infant food — import quantity rising or falling in Middle Africa?
Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Import quantity. Statizoid updates them automatically from the source API.

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Infant food — Import quantity in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/infant-food-import-quantity/middle-africa/

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About this data

Indicator
Infant food — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,874 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.