Infant food — Import quantity in India
India: Infant food — Import quantity was 2 1000 t in 2023. ◆ Volatile
Infant food — Import quantity in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
India recorded 2 1000 t for infant food — import quantity in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over five years.
Over the whole period, infant food — import quantity in India peaked at 2 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.
That places India 80th out of 180 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 4 |
Countries ranked near India
- 80 Qatar 2 1000 t compare
- 80 Afghanistan 2 1000 t compare
- 80 Djibouti 2 1000 t compare
- 80 Tajikistan 2 1000 t compare
- 80 China, Macao SAR 2 1000 t compare
- 80 Suriname 2 1000 t compare
- 80 Lao People's Democratic Republic 2 1000 t compare
- 80 Guinea 2 1000 t compare
- 80 Congo 2 1000 t compare
- 80 Georgia 2 1000 t compare
- 80 Slovakia 2 1000 t compare
- 80 Serbia 2 1000 t compare
- 80 Croatia 2 1000 t compare
- 80 Democratic Republic of the Congo 2 1000 t compare
- 80 Tunisia 2 1000 t compare
- 80 Iran (Islamic Republic of) 2 1000 t compare
- 80 Switzerland 2 1000 t compare
- 80 Namibia 2 1000 t compare
- 80 Lithuania 2 1000 t compare
- 80 Bulgaria 2 1000 t compare
- 80 Slovenia 2 1000 t compare
- 80 Ethiopia 2 1000 t compare
- 80 Ghana 2 1000 t compare
- 80 Latvia 2 1000 t compare
- 80 Norway 2 1000 t compare
- 80 Botswana 2 1000 t compare
- 80 Sri Lanka 2 1000 t compare
More agriculture & rural data for India
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 64.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 941.42 million (2025)
- Agriculture, forestry, and fishing, value added 16.2% (2025)
- Agriculture, forestry, and fishing, value added 642.24 billion current US$ (2025)
- Bananas — Production 37.61 million t (2024)
Frequently asked questions
- What is infant food — import quantity in India?
- Infant food — import quantity in India was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — import quantity recorded in India?
- The highest recorded value was 2 1000 t in 2016.
- What is the lowest infant food — import quantity recorded in India?
- The lowest recorded value was 0 1000 t in 2010.
- How does India rank for infant food — import quantity?
- India ranks 80th out of 180 countries with data for 2023.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.