Infant food — Import quantity in Dominican Republic

Dominican Republic: Infant food — Import quantity was 16 1000 t in 2023. ▲ Rising

Latest (2023)
16 1000 t
Change on year
up 433.3%
World rank
20th
of 180 countries
All-time high
19 1000 t
in 2020
All-time low
3 1000 t
in 2022
Years of data
14
2010–2023

Infant food — Import quantity in Dominican Republic, 2010–2023

51015202010201620232010: 10 1000 t2011: 9 1000 t2012: 9 1000 t2013: 11 1000 t2014: 11 1000 t2015: 12 1000 t2016: 12 1000 t2017: 12 1000 t2018: 14 1000 t2019: 16 1000 t2020: 19 1000 t2021: 16 1000 t2022: 3 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Dominican Republic recorded 16 1000 t for infant food — import quantity in 2023.

That represents a change of up 433.3% on the previous year and up 45.5% over ten years.

Over the whole period, infant food — import quantity in Dominican Republic peaked at 19 1000 t in 2020 and was at its lowest, 3 1000 t, in 2022.

Dominican Republic ranks 20th of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.6 1000 t 9 1000 t 16 1000 t 10
2020s 13.5 1000 t 3 1000 t 19 1000 t 4

Countries ranked near Dominican Republic

  1. 17 Türkiye 20 1000 t compare
  2. 17 Belgium 20 1000 t compare
  3. 19 Kenya 17 1000 t compare
  4. 20 Spain 16 1000 t compare
  5. 20 Australia and New Zealand 16 1000 t compare
  6. 23 Uzbekistan 15 1000 t compare
  7. 23 Viet Nam 15 1000 t compare
  8. 23 Australia 15 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is infant food — import quantity in Dominican Republic?
Infant food — import quantity in Dominican Republic was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — import quantity recorded in Dominican Republic?
The highest recorded value was 19 1000 t in 2020.
What is the lowest infant food — import quantity recorded in Dominican Republic?
The lowest recorded value was 3 1000 t in 2022.
How does Dominican Republic rank for infant food — import quantity?
Dominican Republic ranks 20th out of 180 countries with data for 2023.
Is infant food — import quantity rising or falling in Dominican Republic?
Over the last ten years it is up 45.5%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Import quantity. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Infant food — Import quantity in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/infant-food-import-quantity/dominican-republic/

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About this data

Indicator
Infant food — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,874 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.