Infant food — Food supply quantity in Viet Nam
Viet Nam: Infant food — Food supply quantity was 0.15 kg/cap in 2023. ◆ Volatile
Infant food — Food supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Viet Nam recorded 0.15 kg/cap for infant food — food supply quantity in 2023.
That represents a change of down 21.1% on the previous year and up 25.0% over ten years.
Over the whole period, infant food — food supply quantity in Viet Nam peaked at 0.37 kg/cap in 2015 and was at its lowest, 0.01 kg/cap, in 2016.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Food supply quantity in Viet Nam, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.12 kg/cap | — |
| 2011 | 0.12 kg/cap | +0.0% |
| 2012 | 0.12 kg/cap | +0.0% |
| 2013 | 0.12 kg/cap | +0.0% |
| 2014 | 0.33 kg/cap | +175.0% |
| 2015 | 0.37 kg/cap | +12.1% |
| 2016 | 0.01 kg/cap | -97.3% |
| 2017 | 0.15 kg/cap | +1400.0% |
| 2018 | 0.3 kg/cap | +100.0% |
| 2019 | 0.32 kg/cap | +6.7% |
| 2020 | 0.23 kg/cap | -28.1% |
| 2021 | 0.22 kg/cap | -4.3% |
| 2022 | 0.19 kg/cap | -13.6% |
| 2023 | 0.15 kg/cap | -21.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.196 kg/cap | 0.01 kg/cap | 0.37 kg/cap | 10 |
| 2020s | 0.1975 kg/cap | 0.15 kg/cap | 0.23 kg/cap | 4 |
Countries ranked near Viet Nam
- 5 Saudi Arabia 1.64 kg/cap compare
- 6 Lao People's Democratic Republic 0.27 kg/cap compare
- 6 New Caledonia 1.54 kg/cap compare
- 7 Dominican Republic 1.38 kg/cap compare
- 7 Türkiye 0.2 kg/cap compare
- 8 Greece 1.26 kg/cap compare
- 9 Micronesia 0.12 kg/cap compare
- 9 Gabon 1.12 kg/cap compare
- 9 Côte d'Ivoire 0.17 kg/cap compare
- 10 Libya 1.11 kg/cap compare
- 10 Syrian Arab Republic 0.11 kg/cap compare
- 11 Grenada 0.97 kg/cap compare
More agriculture & rural data for Viet Nam
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
Frequently asked questions
- What is infant food — food supply quantity in Viet Nam?
- Infant food — food supply quantity in Viet Nam was 0.15 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply quantity recorded in Viet Nam?
- The highest recorded value was 0.37 kg/cap in 2015.
- What is the lowest infant food — food supply quantity recorded in Viet Nam?
- The lowest recorded value was 0.01 kg/cap in 2016.
- How does Viet Nam rank for infant food — food supply quantity?
- Viet Nam ranks 8th out of 19 countries with data for 2023.
- Is infant food — food supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.