Infant food — Food supply quantity in Vanuatu

Vanuatu: Infant food — Food supply quantity was 0.02 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.02 kg/cap
Change on year
down 33.3%
World rank
125th
of 155 countries
All-time high
0.08 kg/cap
in 2012
All-time low
0 kg/cap
in 2016
Years of data
14
2010–2023

Infant food — Food supply quantity in Vanuatu, 2010–2023

00.020.040.060.082010201620232010: 0.07 kg/cap2011: 0.07 kg/cap2012: 0.08 kg/cap2013: 0.04 kg/cap2014: 0.02 kg/cap2015: 0.01 kg/cap2016: 0 kg/cap2017: 0.01 kg/cap2018: 0 kg/cap2019: 0.05 kg/cap2020: 0 kg/cap2021: 0.01 kg/cap2022: 0.03 kg/cap2023: 0.02 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Vanuatu recorded 0.02 kg/cap for infant food — food supply quantity in 2023.

The figure is down 33.3% on the previous year and down 50.0% over ten years.

Over the whole period, infant food — food supply quantity in Vanuatu peaked at 0.08 kg/cap in 2012 and was at its lowest, 0 kg/cap, in 2016.

Vanuatu ranks 125th of 155 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Infant food — Food supply quantity in Vanuatu, year by year

Annual values for Infant food — Food supply quantity (kg/capita/yr) in Vanuatu, 2010 to 2023.
Year kg/cap Change
2010 0.07 kg/cap
2011 0.07 kg/cap +0.0%
2012 0.08 kg/cap +14.3%
2013 0.04 kg/cap -50.0%
2014 0.02 kg/cap -50.0%
2015 0.01 kg/cap -50.0%
2016 0 kg/cap -100.0%
2017 0.01 kg/cap
2018 0 kg/cap -100.0%
2019 0.05 kg/cap
2020 0 kg/cap -100.0%
2021 0.01 kg/cap
2022 0.03 kg/cap +200.0%
2023 0.02 kg/cap -33.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.035 kg/cap 0 kg/cap 0.08 kg/cap 10
2020s 0.015 kg/cap 0 kg/cap 0.03 kg/cap 4

Countries ranked near Vanuatu

  1. 125 Cuba 0.02 kg/cap compare
  2. 125 Niger 0.02 kg/cap compare
  3. 125 Malawi 0.02 kg/cap compare
  4. 125 Pakistan 0.02 kg/cap compare

See the full ranking of 203 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is infant food — food supply quantity in Vanuatu?
Infant food — food supply quantity in Vanuatu was 0.02 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — food supply quantity recorded in Vanuatu?
The highest recorded value was 0.08 kg/cap in 2012.
What is the lowest infant food — food supply quantity recorded in Vanuatu?
The lowest recorded value was 0 kg/cap in 2016.
How does Vanuatu rank for infant food — food supply quantity?
Vanuatu ranks 125th out of 155 countries with data for 2023.
Is infant food — food supply quantity rising or falling in Vanuatu?
Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Infant food — Food supply quantity in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/infant-food-food-supply-quantity-kg-capita-yr/vanuatu/

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About this data

Indicator
Infant food — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.