Infant food — Food supply quantity in United Republic of Tanzania

United Republic of Tanzania: Infant food — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile

Latest (2023)
0 kg/cap
World rank
162nd
of 184 countries
All-time high
0.08 kg/cap
in 2020
All-time low
0 kg/cap
in 2022
Years of data
14
2010–2023

Infant food — Food supply quantity in United Republic of Tanzania, 2010–2023

00.020.040.060.082010201620232010: 0.02 kg/cap2011: 0.03 kg/cap2012: 0.04 kg/cap2013: 0.03 kg/cap2014: 0.03 kg/cap2015: 0.02 kg/cap2016: 0.03 kg/cap2017: 0.02 kg/cap2018: 0.01 kg/cap2019: 0.01 kg/cap2020: 0.08 kg/cap2021: 0.01 kg/cap2022: 0 kg/cap2023: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for infant food — food supply quantity in United Republic of Tanzania is 0 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% over ten years.

Over the whole period, infant food — food supply quantity in United Republic of Tanzania peaked at 0.08 kg/cap in 2020 and was at its lowest, 0 kg/cap, in 2022.

United Republic of Tanzania ranks 162nd of 184 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Infant food — Food supply quantity in United Republic of Tanzania, year by year

Annual values for Infant food — Food supply quantity (kg/capita/yr) in United Republic of Tanzania, 2010 to 2023.
Year kg/cap Change
2010 0.02 kg/cap
2011 0.03 kg/cap +50.0%
2012 0.04 kg/cap +33.3%
2013 0.03 kg/cap -25.0%
2014 0.03 kg/cap +0.0%
2015 0.02 kg/cap -33.3%
2016 0.03 kg/cap +50.0%
2017 0.02 kg/cap -33.3%
2018 0.01 kg/cap -50.0%
2019 0.01 kg/cap +0.0%
2020 0.08 kg/cap +700.0%
2021 0.01 kg/cap -87.5%
2022 0 kg/cap -100.0%
2023 0 kg/cap

Biggest year-on-year movements

Years where Infant food — Food supply quantity in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +700.0% 0.01 kg/cap 0.08 kg/cap

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.024 kg/cap 0.01 kg/cap 0.04 kg/cap 10
2020s 0.0225 kg/cap 0 kg/cap 0.08 kg/cap 4

Countries ranked near United Republic of Tanzania

  1. 162 Solomon Islands 0 kg/cap compare
  2. 162 Rwanda 0 kg/cap compare
  3. 162 Serbia 0 kg/cap compare
  4. 162 Iran (Islamic Republic of) 0 kg/cap compare
  5. 162 Switzerland 0 kg/cap
  6. 162 Estonia 0 kg/cap compare
  7. 162 Belarus 0 kg/cap compare
  8. 162 Ghana 0 kg/cap compare
  9. 162 Chile 0 kg/cap
  10. 162 Portugal 0 kg/cap compare
  11. 162 Denmark 0 kg/cap
  12. 162 Australia 0 kg/cap compare
  13. 162 Poland 0 kg/cap
  14. 162 South Africa 0 kg/cap compare
  15. 162 France 0 kg/cap
  16. 162 India 0 kg/cap
  17. 162 Brazil 0 kg/cap compare
  18. 162 Germany 0 kg/cap
  19. 162 Thailand 0 kg/cap compare
  20. 162 Mexico 0 kg/cap
  21. 162 Indonesia 0 kg/cap compare
  22. 162 Australia and New Zealand 0 kg/cap compare

See the full ranking of 214 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is infant food — food supply quantity in United Republic of Tanzania?
Infant food — food supply quantity in United Republic of Tanzania was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — food supply quantity recorded in United Republic of Tanzania?
The highest recorded value was 0.08 kg/cap in 2020.
What is the lowest infant food — food supply quantity recorded in United Republic of Tanzania?
The lowest recorded value was 0 kg/cap in 2022.
How does United Republic of Tanzania rank for infant food — food supply quantity?
United Republic of Tanzania ranks 162nd out of 184 countries with data for 2023.
Is infant food — food supply quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Infant food — Food supply quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/infant-food-food-supply-quantity-kg-capita-yr/united-republic-of-tanzania/

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About this data

Indicator
Infant food — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 2,912 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.