Infant food — Food supply quantity in Trinidad and Tobago

Trinidad and Tobago: Infant food — Food supply quantity was 0.6 kg/cap in 2023. ▼ Falling

Latest (2023)
0.6 kg/cap
Change on year
down 53.5%
World rank
27th
of 155 countries
All-time high
2.32 kg/cap
in 2011
All-time low
0.6 kg/cap
in 2023
Years of data
14
2010–2023

Infant food — Food supply quantity in Trinidad and Tobago, 2010–2023

0.511.522.52010201620232010: 2 kg/cap2011: 2.3 kg/cap2012: 2.1 kg/cap2013: 2.1 kg/cap2014: 1.7 kg/cap2015: 1.6 kg/cap2016: 1.7 kg/cap2017: 1.7 kg/cap2018: 1.6 kg/cap2019: 1.6 kg/cap2020: 1.6 kg/cap2021: 1.5 kg/cap2022: 1.3 kg/cap2023: 0.6 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, infant food — food supply quantity in Trinidad and Tobago stood at 0.6 kg/cap. That is the lowest value across all 14 years on record.

That represents a change of down 53.5% on the previous year and down 71.4% over ten years.

Over the whole period, infant food — food supply quantity in Trinidad and Tobago peaked at 2.32 kg/cap in 2011 and was at its lowest, 0.6 kg/cap, in 2023.

Trinidad and Tobago ranks 27th of 155 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Infant food — Food supply quantity in Trinidad and Tobago, year by year

Annual values for Infant food — Food supply quantity (kg/capita/yr) in Trinidad and Tobago, 2010 to 2023.
Year kg/cap Change
2010 1.98 kg/cap
2011 2.32 kg/cap +17.2%
2012 2.09 kg/cap -9.9%
2013 2.1 kg/cap +0.5%
2014 1.7 kg/cap -19.0%
2015 1.58 kg/cap -7.1%
2016 1.74 kg/cap +10.1%
2017 1.7 kg/cap -2.3%
2018 1.63 kg/cap -4.1%
2019 1.62 kg/cap -0.6%
2020 1.64 kg/cap +1.2%
2021 1.53 kg/cap -6.7%
2022 1.29 kg/cap -15.7%
2023 0.6 kg/cap -53.5%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 0.6 kg/cap is above the median for high income countries, which is 0.315 kg/cap, 1.9× the median. (48 countries reporting)
  • Trinidad and Tobago's 0.6 kg/cap is above the median for Latin America & Caribbean, which is 0.27 kg/cap, 2.2× the median. (29 countries reporting)

Biggest year-on-year movements

Years where Infant food — Food supply quantity in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 -53.5% 1.29 kg/cap 0.6 kg/cap

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.85 kg/cap 1.58 kg/cap 2.32 kg/cap 10
2020s 1.26 kg/cap 0.6 kg/cap 1.64 kg/cap 4

Countries ranked near Trinidad and Tobago

  1. 25 Canada 0.63 kg/cap compare
  2. 26 Seychelles 0.61 kg/cap compare
  3. 28 Qatar 0.58 kg/cap compare
  4. 29 Bahrain 0.54 kg/cap compare
  5. 30 Algeria 0.52 kg/cap compare
  6. 30 Lebanon 0.52 kg/cap compare

See the full ranking of 203 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is infant food — food supply quantity in Trinidad and Tobago?
Infant food — food supply quantity in Trinidad and Tobago was 0.6 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — food supply quantity recorded in Trinidad and Tobago?
The highest recorded value was 2.32 kg/cap in 2011.
What is the lowest infant food — food supply quantity recorded in Trinidad and Tobago?
The lowest recorded value was 0.6 kg/cap in 2023.
How does Trinidad and Tobago rank for infant food — food supply quantity?
Trinidad and Tobago ranks 27th out of 155 countries with data for 2023.
Is infant food — food supply quantity rising or falling in Trinidad and Tobago?
Over the last ten years it is down 71.4%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Infant food — Food supply quantity in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/infant-food-food-supply-quantity-kg-capita-yr/trinidad-and-tobago/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/infant-food-food-supply-quantity-kg-capita-yr/trinidad-and-tobago/">Infant food — Food supply quantity in Trinidad and Tobago</a> — Statizoid

About this data

Indicator
Infant food — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.