Infant food — Food supply quantity in Tajikistan
Tajikistan: Infant food — Food supply quantity was 0.22 kg/cap in 2023. ▲ Rising
Infant food — Food supply quantity in Tajikistan, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, infant food — food supply quantity in Tajikistan stood at 0.22 kg/cap. That is the highest value across all 10 years on record.
That represents a change of up 10.0% on the previous year and up 57.1% over ten years.
Over the whole period, infant food — food supply quantity in Tajikistan peaked at 0.22 kg/cap in 2023 and was at its lowest, 0.11 kg/cap, in 2017.
Tajikistan ranks 71st of 155 countries on this measure, in the middle of the range.
Infant food — Food supply quantity in Tajikistan, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2014 | 0.14 kg/cap | — |
| 2015 | 0.16 kg/cap | +14.3% |
| 2016 | 0.15 kg/cap | -6.3% |
| 2017 | 0.11 kg/cap | -26.7% |
| 2018 | 0.15 kg/cap | +36.4% |
| 2019 | 0.14 kg/cap | -6.7% |
| 2020 | 0.14 kg/cap | +0.0% |
| 2021 | 0.14 kg/cap | +0.0% |
| 2022 | 0.2 kg/cap | +42.9% |
| 2023 | 0.22 kg/cap | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1417 kg/cap | 0.11 kg/cap | 0.16 kg/cap | 6 |
| 2020s | 0.175 kg/cap | 0.14 kg/cap | 0.22 kg/cap | 4 |
Countries ranked near Tajikistan
- 69 Costa Rica 0.24 kg/cap compare
- 70 Cameroon 0.23 kg/cap compare
- 71 Sierra Leone 0.22 kg/cap compare
- 71 Armenia 0.22 kg/cap compare
- 71 Ecuador 0.22 kg/cap compare
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is infant food — food supply quantity in Tajikistan?
- Infant food — food supply quantity in Tajikistan was 0.22 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply quantity recorded in Tajikistan?
- The highest recorded value was 0.22 kg/cap in 2023.
- What is the lowest infant food — food supply quantity recorded in Tajikistan?
- The lowest recorded value was 0.11 kg/cap in 2017.
- How does Tajikistan rank for infant food — food supply quantity?
- Tajikistan ranks 71st out of 155 countries with data for 2023.
- Is infant food — food supply quantity rising or falling in Tajikistan?
- Over the last ten years it is up 57.1%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.