Infant food — Food supply quantity in China, Hong Kong SAR
China, Hong Kong SAR: Infant food — Food supply quantity was 0.1 kg/cap in 2023. ◆ Volatile
Infant food — Food supply quantity in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, infant food — food supply quantity in China, Hong Kong SAR stood at 0.1 kg/cap.
Compared with earlier readings it is up 100.0% on the previous year and unchanged over ten years.
Over the whole period, infant food — food supply quantity in China, Hong Kong SAR peaked at 0.22 kg/cap in 2016 and was at its lowest, 0 kg/cap, in 2018.
China, Hong Kong SAR ranks 98th of 155 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Food supply quantity in China, Hong Kong SAR, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.04 kg/cap | — |
| 2011 | 0.04 kg/cap | +0.0% |
| 2012 | 0.1 kg/cap | +150.0% |
| 2013 | 0.1 kg/cap | +0.0% |
| 2014 | 0.05 kg/cap | -50.0% |
| 2015 | 0.05 kg/cap | +0.0% |
| 2016 | 0.22 kg/cap | +340.0% |
| 2017 | 0.05 kg/cap | -77.3% |
| 2018 | 0 kg/cap | -100.0% |
| 2019 | 0 kg/cap | — |
| 2020 | 0 kg/cap | — |
| 2021 | 0 kg/cap | — |
| 2022 | 0.05 kg/cap | — |
| 2023 | 0.1 kg/cap | +100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.065 kg/cap | 0 kg/cap | 0.22 kg/cap | 10 |
| 2020s | 0.0375 kg/cap | 0 kg/cap | 0.1 kg/cap | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.23 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.5 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.231 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.1016 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.82 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.81 % change on previous year (2024)
Frequently asked questions
- What is infant food — food supply quantity in China, Hong Kong SAR?
- Infant food — food supply quantity in China, Hong Kong SAR was 0.1 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 0.22 kg/cap in 2016.
- What is the lowest infant food — food supply quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 kg/cap in 2018.
- How does China, Hong Kong SAR rank for infant food — food supply quantity?
- China, Hong Kong SAR ranks 98th out of 155 countries with data for 2023.
- Is infant food — food supply quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.