Infant food — Food supply quantity in Caribbean
Caribbean: Infant food — Food supply quantity was 0.51 kg/cap in 2023. ▲ Rising
Infant food — Food supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Caribbean recorded 0.51 kg/cap for infant food — food supply quantity in 2023.
Compared with earlier readings it is up 121.7% on the previous year and up 6.2% over ten years.
Over the whole period, infant food — food supply quantity in Caribbean peaked at 0.66 kg/cap in 2020 and was at its lowest, 0.23 kg/cap, in 2022.
That places Caribbean 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Infant food — Food supply quantity in Caribbean, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.46 kg/cap | — |
| 2011 | 0.47 kg/cap | +2.2% |
| 2012 | 0.47 kg/cap | +0.0% |
| 2013 | 0.48 kg/cap | +2.1% |
| 2014 | 0.46 kg/cap | -4.2% |
| 2015 | 0.48 kg/cap | +4.3% |
| 2016 | 0.5 kg/cap | +4.2% |
| 2017 | 0.51 kg/cap | +2.0% |
| 2018 | 0.54 kg/cap | +5.9% |
| 2019 | 0.59 kg/cap | +9.3% |
| 2020 | 0.66 kg/cap | +11.9% |
| 2021 | 0.56 kg/cap | -15.2% |
| 2022 | 0.23 kg/cap | -58.9% |
| 2023 | 0.51 kg/cap | +121.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.496 kg/cap | 0.46 kg/cap | 0.59 kg/cap | 10 |
| 2020s | 0.49 kg/cap | 0.23 kg/cap | 0.66 kg/cap | 4 |
Countries ranked near Caribbean
- 1 China, Macao SAR 3.01 kg/cap compare
- 1 Cabo Verde 1.32 kg/cap compare
- 2 Suriname 2.48 kg/cap compare
- 3 Malaysia 2 kg/cap compare
- 4 French Polynesia 1.76 kg/cap compare
- 5 Saudi Arabia 1.64 kg/cap compare
More agriculture & rural data for Caribbean
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.773 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 5.88 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
Frequently asked questions
- What is infant food — food supply quantity in Caribbean?
- Infant food — food supply quantity in Caribbean was 0.51 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply quantity recorded in Caribbean?
- The highest recorded value was 0.66 kg/cap in 2020.
- What is the lowest infant food — food supply quantity recorded in Caribbean?
- The lowest recorded value was 0.23 kg/cap in 2022.
- How does Caribbean rank for infant food — food supply quantity?
- Caribbean ranks 2nd out of 29 groups with data for 2023.
- Is infant food — food supply quantity rising or falling in Caribbean?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.