Infant food — Food supply in Hungary
Hungary: Infant food — Food supply was 2,796 million Kcal in 2023. ▲ Rising
Infant food — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, infant food — food supply in Hungary stood at 2,796 million Kcal.
That represents a change of down 17.9% on the previous year and up 87.0% over ten years.
Over the whole period, infant food — food supply in Hungary peaked at 5,498 million Kcal in 2010 and was at its lowest, 1,242 million Kcal, in 2020.
That places Hungary 81st out of 155 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Infant food — Food supply in Hungary, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,498 million Kcal | — |
| 2011 | 1,249 million Kcal | -77.3% |
| 2012 | 2,834 million Kcal | +126.8% |
| 2013 | 1,495 million Kcal | -47.2% |
| 2014 | 1,848 million Kcal | +23.6% |
| 2015 | 1,843 million Kcal | -0.3% |
| 2016 | 1,838 million Kcal | -0.3% |
| 2017 | 1,834 million Kcal | -0.2% |
| 2018 | 3,293 million Kcal | +79.6% |
| 2019 | 3,441 million Kcal | +4.5% |
| 2020 | 1,242 million Kcal | -63.9% |
| 2021 | 4,181 million Kcal | +236.7% |
| 2022 | 3,408 million Kcal | -18.5% |
| 2023 | 2,796 million Kcal | -17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,517 million Kcal | 1,249 million Kcal | 5,498 million Kcal | 10 |
| 2020s | 2,907 million Kcal | 1,242 million Kcal | 4,181 million Kcal | 4 |
Countries ranked near Hungary
- 78 Haiti 3,052 million Kcal compare
- 79 Burkina Faso 2,950 million Kcal compare
- 80 Nepal 2,805 million Kcal compare
- 82 Madagascar 2,755 million Kcal compare
- 83 Trinidad and Tobago 2,749 million Kcal compare
- 84 Mauritania 2,738 million Kcal compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is infant food — food supply in Hungary?
- Infant food — food supply in Hungary was 2,796 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Hungary?
- The highest recorded value was 5,498 million Kcal in 2010.
- What is the lowest infant food — food supply recorded in Hungary?
- The lowest recorded value was 1,242 million Kcal in 2020.
- How does Hungary rank for infant food — food supply?
- Hungary ranks 81st out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Hungary?
- Over the last ten years it is up 87.0%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.