Infant food — Food supply in Bulgaria
Bulgaria: Infant food — Food supply was 5,413 million Kcal in 2023. ▲ Rising
Infant food — Food supply in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Bulgaria recorded 5,413 million Kcal for infant food — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 14.2% on the previous year and up 63.4% over ten years.
Over the whole period, infant food — food supply in Bulgaria peaked at 5,413 million Kcal in 2023 and was at its lowest, 3,181 million Kcal, in 2019.
That places Bulgaria 61st out of 155 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Infant food — Food supply in Bulgaria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,374 million Kcal | — |
| 2011 | 3,353 million Kcal | -0.6% |
| 2012 | 3,333 million Kcal | -0.6% |
| 2013 | 3,313 million Kcal | -0.6% |
| 2014 | 3,293 million Kcal | -0.6% |
| 2015 | 3,272 million Kcal | -0.6% |
| 2016 | 3,250 million Kcal | -0.7% |
| 2017 | 3,228 million Kcal | -0.7% |
| 2018 | 3,205 million Kcal | -0.7% |
| 2019 | 3,181 million Kcal | -0.7% |
| 2020 | 3,462 million Kcal | +8.8% |
| 2021 | 5,148 million Kcal | +48.7% |
| 2022 | 4,738 million Kcal | -8.0% |
| 2023 | 5,413 million Kcal | +14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,280 million Kcal | 3,181 million Kcal | 3,374 million Kcal | 10 |
| 2020s | 4,690 million Kcal | 3,462 million Kcal | 5,413 million Kcal | 4 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is infant food — food supply in Bulgaria?
- Infant food — food supply in Bulgaria was 5,413 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Bulgaria?
- The highest recorded value was 5,413 million Kcal in 2023.
- What is the lowest infant food — food supply recorded in Bulgaria?
- The lowest recorded value was 3,181 million Kcal in 2019.
- How does Bulgaria rank for infant food — food supply?
- Bulgaria ranks 61st out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Bulgaria?
- Over the last ten years it is up 63.4%. The long-run trend across the full record is rising.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.