Infant food — Food supply in Belize
Belize: Infant food — Food supply was 645.97 million Kcal in 2023. ▼ Falling
Infant food — Food supply in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for infant food — food supply in Belize is 645.97 million Kcal, measured in 2023.
That represents a change of down 36.3% on the previous year and down 38.3% over ten years.
Over the whole period, infant food — food supply in Belize peaked at 1,734 million Kcal in 2016 and was at its lowest, 0 million Kcal, in 2019.
That places Belize 112th out of 155 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Infant food — Food supply in Belize, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,114 million Kcal | — |
| 2011 | 942.01 million Kcal | -15.4% |
| 2012 | 1,201 million Kcal | +27.5% |
| 2013 | 1,047 million Kcal | -12.8% |
| 2014 | 1,528 million Kcal | +45.9% |
| 2015 | 1,624 million Kcal | +6.3% |
| 2016 | 1,734 million Kcal | +6.8% |
| 2017 | 1,368 million Kcal | -21.1% |
| 2018 | 1,287 million Kcal | -6.0% |
| 2019 | 0 million Kcal | -100.0% |
| 2020 | 1,388 million Kcal | — |
| 2021 | 1,478 million Kcal | +6.5% |
| 2022 | 1,013 million Kcal | -31.4% |
| 2023 | 645.97 million Kcal | -36.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,184 million Kcal | 0 million Kcal | 1,734 million Kcal | 10 |
| 2020s | 1,131 million Kcal | 645.97 million Kcal | 1,478 million Kcal | 4 |
Countries ranked near Belize
- 109 Guinea-Bissau 710.75 million Kcal compare
- 110 Eswatini 695.45 million Kcal compare
- 111 Comoros 652.4 million Kcal compare
- 113 Cuba 540.62 million Kcal compare
- 114 Malta 512.67 million Kcal compare
- 115 Australia 405.03 million Kcal compare
- 115 Australia and New Zealand 405.03 million Kcal compare
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is infant food — food supply in Belize?
- Infant food — food supply in Belize was 645.97 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Belize?
- The highest recorded value was 1,734 million Kcal in 2016.
- What is the lowest infant food — food supply recorded in Belize?
- The lowest recorded value was 0 million Kcal in 2019.
- How does Belize rank for infant food — food supply?
- Belize ranks 112th out of 155 countries with data for 2023.
- Is infant food — food supply rising or falling in Belize?
- Over the last ten years it is down 38.3%. The long-run trend across the full record is falling.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.