Infant food — Food supply in Bhutan

Bhutan: Infant food — Food supply was 0.64 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
0.64 kcal/cap/d
Change on year
down 39.6%
World rank
107th
of 155 countries
All-time high
1.87 kcal/cap/d
in 2019
All-time low
0.58 kcal/cap/d
in 2020
Years of data
5
2019–2023

Infant food — Food supply in Bhutan, 2019–2023

0.511.522019202120232019: 1.9 kcal/cap/d2020: 0.58 kcal/cap/d2021: 0.97 kcal/cap/d2022: 1.1 kcal/cap/d2023: 0.64 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Bhutan recorded 0.64 kcal/cap/d for infant food — food supply in 2023.

The figure is down 39.6% on the previous year and down 65.8% over five years.

That places Bhutan 107th out of 155 countries with data for 2023, putting it in the middle of the range.

Infant food — Food supply in Bhutan, year by year

Annual values for Infant food — Food supply (kcal/capita/day) in Bhutan, 2019 to 2023.
Year kcal/cap/d Change
2019 1.87 kcal/cap/d
2020 0.58 kcal/cap/d -69.0%
2021 0.97 kcal/cap/d +67.2%
2022 1.06 kcal/cap/d +9.3%
2023 0.64 kcal/cap/d -39.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.87 kcal/cap/d 1.87 kcal/cap/d 1.87 kcal/cap/d 1
2020s 0.8125 kcal/cap/d 0.58 kcal/cap/d 1.06 kcal/cap/d 4

Countries ranked near Bhutan

  1. 104 Kenya 0.7 kcal/cap/d compare
  2. 105 Egypt 0.69 kcal/cap/d compare
  3. 106 Angola 0.67 kcal/cap/d compare
  4. 108 Saint Vincent and the Grenadines 0.57 kcal/cap/d compare
  5. 108 Sri Lanka 0.57 kcal/cap/d compare
  6. 110 Saint Lucia 0.55 kcal/cap/d compare

See the full ranking of 203 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is infant food — food supply in Bhutan?
Infant food — food supply in Bhutan was 0.64 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — food supply recorded in Bhutan?
The highest recorded value was 1.87 kcal/cap/d in 2019.
What is the lowest infant food — food supply recorded in Bhutan?
The lowest recorded value was 0.58 kcal/cap/d in 2020.
How does Bhutan rank for infant food — food supply?
Bhutan ranks 107th out of 155 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Infant food — Food supply in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/infant-food-food-supply-kcal-capita-day/bhutan/

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About this data

Indicator
Infant food — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.