Infant food — Food supply in Australia and New Zealand
Australia and New Zealand: Infant food — Food supply was 0.04 kcal/cap/d in 2023. ◆ Volatile
Infant food — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, infant food — food supply in Australia and New Zealand stood at 0.04 kcal/cap/d.
That represents a change of down 98.9% over ten years.
Over the whole period, infant food — food supply in Australia and New Zealand peaked at 3.74 kcal/cap/d in 2013 and was at its lowest, 0 kcal/cap/d, in 2021.
Australia and New Zealand ranks 162nd of 184 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Food supply in Australia and New Zealand, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.66 kcal/cap/d | — |
| 2011 | 1.95 kcal/cap/d | +195.5% |
| 2012 | 0.91 kcal/cap/d | -53.3% |
| 2013 | 3.74 kcal/cap/d | +311.0% |
| 2014 | 3.41 kcal/cap/d | -8.8% |
| 2015 | 3.24 kcal/cap/d | -5.0% |
| 2016 | 2.92 kcal/cap/d | -9.9% |
| 2017 | 3.05 kcal/cap/d | +4.5% |
| 2018 | 0.69 kcal/cap/d | -77.4% |
| 2019 | 0.55 kcal/cap/d | -20.3% |
| 2020 | 0.38 kcal/cap/d | -30.9% |
| 2021 | 0 kcal/cap/d | -100.0% |
| 2022 | 0 kcal/cap/d | — |
| 2023 | 0.04 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.11 kcal/cap/d | 0.55 kcal/cap/d | 3.74 kcal/cap/d | 10 |
| 2020s | 0.105 kcal/cap/d | 0 kcal/cap/d | 0.38 kcal/cap/d | 4 |
Countries ranked near Australia and New Zealand
- 159 Fiji 0.08 kcal/cap/d compare
- 160 United States 0.07 kcal/cap/d compare
- 161 Turkmenistan 0.05 kcal/cap/d compare
- 162 Australia 0.04 kcal/cap/d compare
- 164 United Republic of Tanzania 0.03 kcal/cap/d compare
- 165 Solomon Islands 0.02 kcal/cap/d compare
More agriculture & rural data for Australia and New Zealand
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.36 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.5 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.6998 % change on previous year (2024)
Frequently asked questions
- What is infant food — food supply in Australia and New Zealand?
- Infant food — food supply in Australia and New Zealand was 0.04 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — food supply recorded in Australia and New Zealand?
- The highest recorded value was 3.74 kcal/cap/d in 2013.
- What is the lowest infant food — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 0 kcal/cap/d in 2021.
- How does Australia and New Zealand rank for infant food — food supply?
- Australia and New Zealand ranks 162nd out of 184 countries with data for 2023.
- Is infant food — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is down 98.9%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.