Infant food — Fat supply quantity in Zimbabwe

Zimbabwe: Infant food — Fat supply quantity was 53.17 t in 2023. ◆ Volatile

Latest (2023)
53.17 t
Change on year
up 67.2%
World rank
117th
of 172 countries
All-time high
455.14 t
in 2019
All-time low
0 t
in 2011
Years of data
14
2010–2023

Infant food — Fat supply quantity in Zimbabwe, 2010–2023

01002003004005002010201620232010: 5.8 t2011: 0 t2012: 0 t2013: 3.9 t2014: 0 t2015: 12.4 t2016: 18.4 t2017: 18.7 t2018: 19.9 t2019: 455.1 t2020: 257.8 t2021: 58 t2022: 31.8 t2023: 53.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for infant food — fat supply quantity in Zimbabwe is 53.17 t, measured in 2023.

That represents a change of up 67.2% on the previous year and up 1,266.8% over ten years.

Over the whole period, infant food — fat supply quantity in Zimbabwe peaked at 455.14 t in 2019 and was at its lowest, 0 t, in 2011.

Zimbabwe ranks 117th of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 53.41 t 0 t 455.14 t 10
2020s 100.2 t 31.8 t 257.79 t 4

Countries ranked near Zimbabwe

  1. 114 New Caledonia 56.24 t compare
  2. 115 Mongolia 55.47 t compare
  3. 118 Austria 51.62 t compare
  4. 119 Malawi 49.79 t compare
  5. 120 Slovenia 41.77 t compare

See the full ranking of 203 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is infant food — fat supply quantity in Zimbabwe?
Infant food — fat supply quantity in Zimbabwe was 53.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Zimbabwe?
The highest recorded value was 455.14 t in 2019.
What is the lowest infant food — fat supply quantity recorded in Zimbabwe?
The lowest recorded value was 0 t in 2011.
How does Zimbabwe rank for infant food — fat supply quantity?
Zimbabwe ranks 117th out of 172 countries with data for 2023.
Is infant food — fat supply quantity rising or falling in Zimbabwe?
Over the last ten years it is up 1,266.8%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Fat supply quantity in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/zimbabwe/

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About this data

Indicator
Infant food — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.