Infant food — Fat supply quantity in United Republic of Tanzania

United Republic of Tanzania: Infant food — Fat supply quantity was 33.05 t in 2023. ◆ Volatile

Latest (2023)
33.05 t
Change on year
up 4.3%
World rank
16th
of 19 countries
All-time high
597.43 t
in 2020
All-time low
31.68 t
in 2022
Years of data
14
2010–2023

Infant food — Fat supply quantity in United Republic of Tanzania, 2010–2023

02004006002010201620232010: 132.3 t2011: 171.5 t2012: 228.2 t2013: 185.4 t2014: 188.9 t2015: 106.5 t2016: 237.1 t2017: 146.6 t2018: 83.6 t2019: 53.1 t2020: 597.4 t2021: 66.6 t2022: 31.7 t2023: 33 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

United Republic of Tanzania recorded 33.05 t for infant food — fat supply quantity in 2023.

The figure is up 4.3% on the previous year and down 82.2% over ten years.

Over the whole period, infant food — fat supply quantity in United Republic of Tanzania peaked at 597.43 t in 2020 and was at its lowest, 31.68 t, in 2022.

The series is highly variable year to year, so single readings are best treated with caution.

Infant food — Fat supply quantity in United Republic of Tanzania, year by year

Annual values for Infant food — Fat supply quantity (t) in United Republic of Tanzania, 2010 to 2023.
Year t Change
2010 132.3 t
2011 171.49 t +29.6%
2012 228.19 t +33.1%
2013 185.37 t -18.8%
2014 188.89 t +1.9%
2015 106.53 t -43.6%
2016 237.06 t +122.5%
2017 146.61 t -38.2%
2018 83.58 t -43.0%
2019 53.15 t -36.4%
2020 597.43 t +1024.0%
2021 66.57 t -88.9%
2022 31.68 t -52.4%
2023 33.05 t +4.3%

Biggest year-on-year movements

Years where Infant food — Fat supply quantity in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +1024.0% 53.15 t 597.43 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 153.32 t 53.15 t 237.06 t 10
2020s 182.18 t 31.68 t 597.43 t 4

Countries ranked near United Republic of Tanzania

  1. 13 Republic of Moldova 94.43 t compare
  2. 13 China, Taiwan Province of 1,230 t compare
  3. 14 Polynesia 71.99 t compare
  4. 14 Egypt 1,188 t compare
  5. 15 Democratic People's Republic of Korea 54.53 t compare
  6. 15 Uzbekistan 1,181 t compare
  7. 16 Yemen 1,019 t compare
  8. 17 Timor-Leste 7.46 t compare
  9. 17 Libya 1,019 t compare
  10. 18 Micronesia 4.65 t compare
  11. 18 Colombia 1,008 t compare
  12. 19 Iran (Islamic Republic of) 0 t compare
  13. 19 Kazakhstan 975.72 t compare

See the full ranking of 203 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is infant food — fat supply quantity in United Republic of Tanzania?
Infant food — fat supply quantity in United Republic of Tanzania was 33.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in United Republic of Tanzania?
The highest recorded value was 597.43 t in 2020.
What is the lowest infant food — fat supply quantity recorded in United Republic of Tanzania?
The lowest recorded value was 31.68 t in 2022.
How does United Republic of Tanzania rank for infant food — fat supply quantity?
United Republic of Tanzania ranks 16th out of 19 countries with data for 2023.
Is infant food — fat supply quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is down 82.2%. The long-run trend across the full record is volatile.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Infant food — Fat supply quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/united-republic-of-tanzania/">Infant food — Fat supply quantity in United Republic of Tanzania</a> — Statizoid

About this data

Indicator
Infant food — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.