Infant food — Fat supply quantity in Samoa

Samoa: Infant food — Fat supply quantity was 9 t in 2023. ◆ Volatile

Latest (2023)
9 t
Change on year
up 86.7%
World rank
138th
of 172 countries
All-time high
14.77 t
in 2010
All-time low
0 t
in 2014
Years of data
14
2010–2023

Infant food — Fat supply quantity in Samoa, 2010–2023

0510152010201620232010: 14.8 t2011: 6.1 t2012: 7.9 t2013: 6.9 t2014: 0 t2015: 1.5 t2016: 0.37 t2017: 5.4 t2018: 0.01 t2019: 0.44 t2020: 9.2 t2021: 0 t2022: 4.8 t2023: 9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Samoa recorded 9 t for infant food — fat supply quantity in 2023.

The figure is up 86.7% on the previous year and up 30.2% over ten years.

Over the whole period, infant food — fat supply quantity in Samoa peaked at 14.77 t in 2010 and was at its lowest, 0 t, in 2014.

Samoa ranks 138th of 172 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.34 t 0 t 14.77 t 10
2020s 5.75 t 0 t 9.19 t 4

Countries ranked near Samoa

  1. 135 Bahamas 13.65 t compare
  2. 136 Maldives 10.01 t compare
  3. 137 Seychelles 9.78 t compare
  4. 139 Antigua and Barbuda 8.38 t compare
  5. 140 Bhutan 7.51 t compare
  6. 141 Timor-Leste 7.46 t compare

See the full ranking of 203 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is infant food — fat supply quantity in Samoa?
Infant food — fat supply quantity in Samoa was 9 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Samoa?
The highest recorded value was 14.77 t in 2010.
What is the lowest infant food — fat supply quantity recorded in Samoa?
The lowest recorded value was 0 t in 2014.
How does Samoa rank for infant food — fat supply quantity?
Samoa ranks 138th out of 172 countries with data for 2023.
Is infant food — fat supply quantity rising or falling in Samoa?
Over the last ten years it is up 30.2%. The long-run trend across the full record is volatile.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Fat supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/samoa/

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About this data

Indicator
Infant food — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.