Infant food — Fat supply quantity in Kenya

Kenya: Infant food — Fat supply quantity was 579.67 t in 2023. ◆ Volatile

Latest (2023)
579.67 t
Change on year
down 5.3%
World rank
36th
of 172 countries
All-time high
732.91 t
in 2020
All-time low
16.93 t
in 2013
Years of data
14
2010–2023

Infant food — Fat supply quantity in Kenya, 2010–2023

02004006008002010201620232010: 38.6 t2011: 64 t2012: 51.9 t2013: 16.9 t2014: 48 t2015: 50 t2016: 43.5 t2017: 46.3 t2018: 46.2 t2019: 17.9 t2020: 732.9 t2021: 183.8 t2022: 611.8 t2023: 579.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kenya recorded 579.67 t for infant food — fat supply quantity in 2023.

Compared with earlier readings it is down 5.3% on the previous year and up 3,323.9% over ten years.

Over the whole period, infant food — fat supply quantity in Kenya peaked at 732.91 t in 2020 and was at its lowest, 16.93 t, in 2013.

That places Kenya 36th out of 172 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.32 t 16.93 t 63.97 t 10
2020s 527.04 t 183.8 t 732.91 t 4

Countries ranked near Kenya

  1. 33 Pakistan 656.77 t compare
  2. 34 Bangladesh 607.22 t compare
  3. 35 Mozambique 601.89 t compare
  4. 37 Finland 533.71 t compare
  5. 38 Jordan 519.2 t compare
  6. 39 Israel 496.22 t compare

See the full ranking of 203 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is infant food — fat supply quantity in Kenya?
Infant food — fat supply quantity in Kenya was 579.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Kenya?
The highest recorded value was 732.91 t in 2020.
What is the lowest infant food — fat supply quantity recorded in Kenya?
The lowest recorded value was 16.93 t in 2013.
How does Kenya rank for infant food — fat supply quantity?
Kenya ranks 36th out of 172 countries with data for 2023.
Is infant food — fat supply quantity rising or falling in Kenya?
Over the last ten years it is up 3,323.9%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Fat supply quantity in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/kenya/

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About this data

Indicator
Infant food — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.