Infant food — Fat supply quantity in Fiji

Fiji: Infant food — Fat supply quantity was 1.13 t in 2023. ◆ Volatile

Latest (2023)
1.13 t
Change on year
up 109.3%
World rank
147th
of 172 countries
All-time high
1.13 t
in 2023
All-time low
0 t
in 2010
Years of data
14
2010–2023

Infant food — Fat supply quantity in Fiji, 2010–2023

00.250.50.7511.22010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0.12 t2017: 0.09 t2018: 0.43 t2019: 0 t2020: 0 t2021: 0.57 t2022: 0.54 t2023: 1.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for infant food — fat supply quantity in Fiji is 1.13 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 109.3% on the previous year and up 162.8% over five years.

Over the whole period, infant food — fat supply quantity in Fiji peaked at 1.13 t in 2023 and was at its lowest, 0 t, in 2010.

That places Fiji 147th out of 172 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.064 t 0 t 0.43 t 10
2020s 0.56 t 0 t 1.13 t 4

Countries ranked near Fiji

  1. 144 Kiribati 4.16 t compare
  2. 145 Sao Tome and Principe 3.15 t compare
  3. 146 Saint Lucia 1.46 t compare
  4. 148 Vanuatu 0.94 t compare
  5. 149 Saint Vincent and the Grenadines 0.86 t compare
  6. 150 Tonga 0.78 t compare

See the full ranking of 203 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is infant food — fat supply quantity in Fiji?
Infant food — fat supply quantity in Fiji was 1.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Fiji?
The highest recorded value was 1.13 t in 2023.
What is the lowest infant food — fat supply quantity recorded in Fiji?
The lowest recorded value was 0 t in 2010.
How does Fiji rank for infant food — fat supply quantity?
Fiji ranks 147th out of 172 countries with data for 2023.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Fat supply quantity in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/fiji/

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About this data

Indicator
Infant food — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.