Infant food — Fat supply quantity in Congo

Congo: Infant food — Fat supply quantity was 227.22 t in 2023. ▼ Falling

Latest (2023)
227.22 t
Change on year
up 40.0%
World rank
69th
of 172 countries
All-time high
302.28 t
in 2010
All-time low
162.31 t
in 2022
Years of data
14
2010–2023

Infant food — Fat supply quantity in Congo, 2010–2023

01002003002010201620232010: 302.3 t2011: 194 t2012: 203.9 t2013: 208.2 t2014: 217.3 t2015: 222.9 t2016: 223.6 t2017: 222.8 t2018: 231.2 t2019: 234 t2020: 198.2 t2021: 230.9 t2022: 162.3 t2023: 227.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for infant food — fat supply quantity in Congo is 227.22 t, measured in 2023.

Compared with earlier readings it is up 40.0% on the previous year and up 9.2% over ten years.

Over the whole period, infant food — fat supply quantity in Congo peaked at 302.28 t in 2010 and was at its lowest, 162.31 t, in 2022.

Congo ranks 69th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 226 t 194.03 t 302.28 t 10
2020s 204.64 t 162.31 t 230.87 t 4

Countries ranked near Congo

  1. 66 Sierra Leone 238.83 t compare
  2. 67 Jamaica 232.08 t compare
  3. 68 Norway 228.87 t compare
  4. 70 Bulgaria 222.14 t compare
  5. 71 Qatar 218.01 t compare
  6. 72 Tunisia 204.4 t compare

See the full ranking of 203 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is infant food — fat supply quantity in Congo?
Infant food — fat supply quantity in Congo was 227.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Congo?
The highest recorded value was 302.28 t in 2010.
What is the lowest infant food — fat supply quantity recorded in Congo?
The lowest recorded value was 162.31 t in 2022.
How does Congo rank for infant food — fat supply quantity?
Congo ranks 69th out of 172 countries with data for 2023.
Is infant food — fat supply quantity rising or falling in Congo?
Over the last ten years it is up 9.2%. The long-run trend across the full record is falling.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Fat supply quantity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/congo-rep/

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About this data

Indicator
Infant food — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.