Infant food — Fat supply quantity in Barbados

Barbados: Infant food — Fat supply quantity was 15.32 t in 2023. ▼ Falling

Latest (2023)
15.32 t
Change on year
down 60.4%
World rank
133rd
of 172 countries
All-time high
49.12 t
in 2021
All-time low
15.32 t
in 2023
Years of data
14
2010–2023

Infant food — Fat supply quantity in Barbados, 2010–2023

203040502010201620232010: 44.6 t2011: 46.2 t2012: 35.9 t2013: 47 t2014: 30.2 t2015: 43.9 t2016: 34.4 t2017: 27.5 t2018: 33.4 t2019: 32.1 t2020: 29.5 t2021: 49.1 t2022: 38.7 t2023: 15.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for infant food — fat supply quantity in Barbados is 15.32 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 60.4% on the previous year and down 67.4% over ten years.

Over the whole period, infant food — fat supply quantity in Barbados peaked at 49.12 t in 2021 and was at its lowest, 15.32 t, in 2023.

Barbados ranks 133rd of 172 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.53 t 27.49 t 46.98 t 10
2020s 33.16 t 15.32 t 49.12 t 4

Countries ranked near Barbados

  1. 130 Australia 16.62 t compare
  2. 130 Australia and New Zealand 16.62 t compare
  3. 132 Iceland 15.78 t compare
  4. 134 Grenada 14.34 t compare
  5. 135 Bahamas 13.65 t compare
  6. 136 Maldives 10.01 t compare

See the full ranking of 203 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is infant food — fat supply quantity in Barbados?
Infant food — fat supply quantity in Barbados was 15.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Barbados?
The highest recorded value was 49.12 t in 2021.
What is the lowest infant food — fat supply quantity recorded in Barbados?
The lowest recorded value was 15.32 t in 2023.
How does Barbados rank for infant food — fat supply quantity?
Barbados ranks 133rd out of 172 countries with data for 2023.
Is infant food — fat supply quantity rising or falling in Barbados?
Over the last ten years it is down 67.4%. The long-run trend across the full record is falling.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Infant food — Fat supply quantity in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/barbados/

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About this data

Indicator
Infant food — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.