Infant food — Fat supply quantity in Bahrain

Bahrain: Infant food — Fat supply quantity was 107.7 t in 2023. ▼ Falling

Latest (2023)
107.7 t
Change on year
down 13.2%
World rank
85th
of 155 countries
All-time high
135.09 t
in 2021
All-time low
107.7 t
in 2023
Years of data
5
2019–2023

Infant food — Fat supply quantity in Bahrain, 2019–2023

0501001502019202120232019: 131 t2020: 134 t2021: 135.1 t2022: 124 t2023: 107.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for infant food — fat supply quantity in Bahrain is 107.7 t, measured in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 13.2% on the previous year and down 17.8% over five years.

That places Bahrain 85th out of 155 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 130.96 t 130.96 t 130.96 t 1
2020s 125.21 t 107.7 t 135.09 t 4

Countries ranked near Bahrain

  1. 82 Madagascar 113.05 t compare
  2. 83 Trinidad and Tobago 112.83 t compare
  3. 84 Mauritania 112.39 t compare
  4. 86 Latvia 107.3 t compare
  5. 87 Djibouti 103.49 t compare
  6. 88 Lithuania 94.17 t compare

See the full ranking of 203 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is infant food — fat supply quantity in Bahrain?
Infant food — fat supply quantity in Bahrain was 107.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Bahrain?
The highest recorded value was 135.09 t in 2021.
What is the lowest infant food — fat supply quantity recorded in Bahrain?
The lowest recorded value was 107.7 t in 2023.
How does Bahrain rank for infant food — fat supply quantity?
Bahrain ranks 85th out of 155 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Infant food — Fat supply quantity in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/bahrain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-t/bahrain/">Infant food — Fat supply quantity in Bahrain</a> — Statizoid

About this data

Indicator
Infant food — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.