Infant food — Fat supply quantity in Vietnam

Vietnam: Infant food — Fat supply quantity was 0.05 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.05 g/cap/d
Change on year
down 28.6%
World rank
99th
of 184 countries
All-time high
0.13 g/cap/d
in 2015
All-time low
0 g/cap/d
in 2016
Years of data
14
2010–2023

Infant food — Fat supply quantity in Vietnam, 2010–2023

00.050.10.152010201620232010: 0.04 g/cap/d2011: 0.04 g/cap/d2012: 0.04 g/cap/d2013: 0.04 g/cap/d2014: 0.11 g/cap/d2015: 0.13 g/cap/d2016: 0 g/cap/d2017: 0.05 g/cap/d2018: 0.1 g/cap/d2019: 0.11 g/cap/d2020: 0.08 g/cap/d2021: 0.07 g/cap/d2022: 0.07 g/cap/d2023: 0.05 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Vietnam recorded 0.05 g/cap/d for infant food — fat supply quantity in 2023.

That represents a change of down 28.6% on the previous year and up 25.0% over ten years.

Over the whole period, infant food — fat supply quantity in Vietnam peaked at 0.13 g/cap/d in 2015 and was at its lowest, 0 g/cap/d, in 2016.

Vietnam ranks 99th of 184 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Infant food — Fat supply quantity in Vietnam, year by year

Annual values for Infant food — Fat supply quantity (g/capita/day) in Vietnam, 2010 to 2023.
Year g/cap/d Change
2010 0.04 g/cap/d
2011 0.04 g/cap/d +0.0%
2012 0.04 g/cap/d +0.0%
2013 0.04 g/cap/d +0.0%
2014 0.11 g/cap/d +175.0%
2015 0.13 g/cap/d +18.2%
2016 0 g/cap/d -100.0%
2017 0.05 g/cap/d
2018 0.1 g/cap/d +100.0%
2019 0.11 g/cap/d +10.0%
2020 0.08 g/cap/d -27.3%
2021 0.07 g/cap/d -12.5%
2022 0.07 g/cap/d +0.0%
2023 0.05 g/cap/d -28.6%

Vietnam compared with similar countries

  • Vietnam's 0.05 g/cap/d is below the median for upper middle income countries, which is 0.07 g/cap/d, 71% of the median. (51 countries reporting)
  • Vietnam's 0.05 g/cap/d is above the median for East Asia & Pacific, which is 0.02 g/cap/d, 2.5× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Infant food — Fat supply quantity in Vietnam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +175.0% 0.04 g/cap/d 0.11 g/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.066 g/cap/d 0 g/cap/d 0.13 g/cap/d 10
2020s 0.0675 g/cap/d 0.05 g/cap/d 0.08 g/cap/d 4

Countries ranked near Vietnam

  1. 99 Guinea 0.05 g/cap/d compare
  2. 99 Maldives 0.05 g/cap/d compare
  3. 99 Viet Nam 0.05 g/cap/d compare
  4. 99 Tunisia 0.05 g/cap/d compare
  5. 99 Mozambique 0.05 g/cap/d compare
  6. 99 Slovenia 0.05 g/cap/d compare
  7. 99 Romania 0.05 g/cap/d compare
  8. 99 Morocco 0.05 g/cap/d compare
  9. 99 Colombia 0.05 g/cap/d compare
  10. 99 China, mainland 0.05 g/cap/d compare
  11. 99 China 0.05 g/cap/d compare

See the full ranking of 214 places →

More agriculture & rural data for Vietnam

All data for Vietnam →

Frequently asked questions

What is infant food — fat supply quantity in Vietnam?
Infant food — fat supply quantity in Vietnam was 0.05 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Vietnam?
The highest recorded value was 0.13 g/cap/d in 2015.
What is the lowest infant food — fat supply quantity recorded in Vietnam?
The lowest recorded value was 0 g/cap/d in 2016.
How does Vietnam rank for infant food — fat supply quantity?
Vietnam ranks 99th out of 184 countries with data for 2023.
Is infant food — fat supply quantity rising or falling in Vietnam?
Over the last ten years it is up 25.0%. The long-run trend across the full record is volatile.
Where does this Vietnam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Infant food — Fat supply quantity in Vietnam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-g-capita-day/viet-nam/

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About this data

Indicator
Infant food — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 2,912 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.