Infant food — Fat supply quantity in Syria

Syria: Infant food — Fat supply quantity was 0.04 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.04 g/cap/d
Change on year
up 300.0%
World rank
111th
of 184 countries
All-time high
0.06 g/cap/d
in 2016
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Infant food — Fat supply quantity in Syria, 2010–2023

00.020.040.062010201620232010: 0 g/cap/d2011: 0.04 g/cap/d2012: 0.04 g/cap/d2013: 0.03 g/cap/d2014: 0.05 g/cap/d2015: 0.03 g/cap/d2016: 0.06 g/cap/d2017: 0.05 g/cap/d2018: 0.03 g/cap/d2019: 0.06 g/cap/d2020: 0.05 g/cap/d2021: 0.01 g/cap/d2022: 0.01 g/cap/d2023: 0.04 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Syria recorded 0.04 g/cap/d for infant food — fat supply quantity in 2023.

That represents a change of up 300.0% on the previous year and up 33.3% over ten years.

Over the whole period, infant food — fat supply quantity in Syria peaked at 0.06 g/cap/d in 2016 and was at its lowest, 0 g/cap/d, in 2010.

Syria ranks 111th of 184 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Infant food — Fat supply quantity in Syria, year by year

Annual values for Infant food — Fat supply quantity (g/capita/day) in Syria, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d
2011 0.04 g/cap/d
2012 0.04 g/cap/d +0.0%
2013 0.03 g/cap/d -25.0%
2014 0.05 g/cap/d +66.7%
2015 0.03 g/cap/d -40.0%
2016 0.06 g/cap/d +100.0%
2017 0.05 g/cap/d -16.7%
2018 0.03 g/cap/d -40.0%
2019 0.06 g/cap/d +100.0%
2020 0.05 g/cap/d -16.7%
2021 0.01 g/cap/d -80.0%
2022 0.01 g/cap/d +0.0%
2023 0.04 g/cap/d +300.0%

Syria compared with similar countries

  • Syria's 0.04 g/cap/d is above the median for low income countries, which is 0.02 g/cap/d, 2.0× the median. (15 countries reporting)
  • Syria's 0.04 g/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.14 g/cap/d, 29% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Infant food — Fat supply quantity in Syria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +300.0% 0.01 g/cap/d 0.04 g/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.039 g/cap/d 0 g/cap/d 0.06 g/cap/d 10
2020s 0.0275 g/cap/d 0.01 g/cap/d 0.05 g/cap/d 4

Countries ranked near Syria

  1. 111 Lesotho 0.04 g/cap/d compare
  2. 111 Guinea-Bissau 0.04 g/cap/d compare
  3. 111 Sao Tome and Principe 0.04 g/cap/d compare
  4. 111 Micronesia 0.04 g/cap/d compare
  5. 111 Mongolia 0.04 g/cap/d compare
  6. 111 Syrian Arab Republic 0.04 g/cap/d compare

See the full ranking of 214 places →

More agriculture & rural data for Syria

All data for Syria →

Frequently asked questions

What is infant food — fat supply quantity in Syria?
Infant food — fat supply quantity in Syria was 0.04 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — fat supply quantity recorded in Syria?
The highest recorded value was 0.06 g/cap/d in 2016.
What is the lowest infant food — fat supply quantity recorded in Syria?
The lowest recorded value was 0 g/cap/d in 2010.
How does Syria rank for infant food — fat supply quantity?
Syria ranks 111th out of 184 countries with data for 2023.
Is infant food — fat supply quantity rising or falling in Syria?
Over the last ten years it is up 33.3%. The long-run trend across the full record is volatile.
Where does this Syria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Infant food — Fat supply quantity in Syria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-g-capita-day/syrian-arab-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/infant-food-fat-supply-quantity-g-capita-day/syrian-arab-republic/">Infant food — Fat supply quantity in Syria</a> — Statizoid

About this data

Indicator
Infant food — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
214 places, 2,912 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.