Infant food — Export quantity in Oceania

Oceania: Infant food — Export quantity was 95 1000 t in 2023. ◆ Volatile

Latest (2023)
95 1000 t
Change on year
down 15.9%
Rank
8th
of 31 groups
All-time high
167 1000 t
in 2019
All-time low
19 1000 t
in 2011
Years of data
14
2010–2023

Infant food — Export quantity in Oceania, 2010–2023

0501001502010201620232010: 30 1000 t2011: 19 1000 t2012: 32 1000 t2013: 49 1000 t2014: 46 1000 t2015: 60 1000 t2016: 100 1000 t2017: 103 1000 t2018: 142 1000 t2019: 167 1000 t2020: 131 1000 t2021: 111 1000 t2022: 113 1000 t2023: 95 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for infant food — export quantity in Oceania is 95 1000 t, measured in 2023.

That represents a change of down 15.9% on the previous year and up 93.9% over ten years.

Over the whole period, infant food — export quantity in Oceania peaked at 167 1000 t in 2019 and was at its lowest, 19 1000 t, in 2011.

That places Oceania 8th out of 31 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 74.8 1000 t 19 1000 t 167 1000 t 10
2020s 112.5 1000 t 95 1000 t 131 1000 t 4

Countries ranked near Oceania

  1. 5 Ireland 89 1000 t compare
  2. 6 New Zealand 80 1000 t compare
  3. 7 Mexico 58 1000 t compare
  4. 8 Poland 57 1000 t compare
  5. 8 Spain 57 1000 t compare
  6. 10 Switzerland 34 1000 t compare
  7. 11 Thailand 23 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is infant food — export quantity in Oceania?
Infant food — export quantity in Oceania was 95 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — export quantity recorded in Oceania?
The highest recorded value was 167 1000 t in 2019.
What is the lowest infant food — export quantity recorded in Oceania?
The lowest recorded value was 19 1000 t in 2011.
How does Oceania rank for infant food — export quantity?
Oceania ranks 8th out of 31 groups with data for 2023.
Is infant food — export quantity rising or falling in Oceania?
Over the last ten years it is up 93.9%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Infant food — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,197 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.