Infant food — Export quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Infant food — Export quantity was 33 1000 t in 2023. ◆ Volatile
Infant food — Export quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 33 1000 t for infant food — export quantity in 2023.
That represents a change of down 32.7% on the previous year and up 450.0% over ten years.
Over the whole period, infant food — export quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 61 1000 t in 2021 and was at its lowest, 3 1000 t, in 2010.
Net Food Importing Developing Countries (NFIDCs) ranks 14th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Export quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 5 1000 t | +66.7% |
| 2012 | 6 1000 t | +20.0% |
| 2013 | 6 1000 t | +0.0% |
| 2014 | 5 1000 t | -16.7% |
| 2015 | 4 1000 t | -20.0% |
| 2016 | 4 1000 t | +0.0% |
| 2017 | 5 1000 t | +25.0% |
| 2018 | 6 1000 t | +20.0% |
| 2019 | 6 1000 t | +0.0% |
| 2020 | 11 1000 t | +83.3% |
| 2021 | 61 1000 t | +454.5% |
| 2022 | 49 1000 t | -19.7% |
| 2023 | 33 1000 t | -32.7% |
Biggest year-on-year movements
Years where Infant food — Export quantity in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +454.5% | 11 1000 t | 61 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5 1000 t | 3 1000 t | 6 1000 t | 10 |
| 2020s | 38.5 1000 t | 11 1000 t | 61 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 11 United States 28 1000 t compare
- 12 Thailand 23 1000 t compare
- 13 Belgium 22 1000 t compare
- 13 Denmark 22 1000 t compare
- 15 United Arab Emirates 19 1000 t compare
- 16 Rwanda 16 1000 t compare
- 17 Russian Federation 15 1000 t compare
- 17 Australia 15 1000 t compare
- 17 Indonesia 15 1000 t compare
- 17 Russia 15 1000 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.65 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 6.06 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3485 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is infant food — export quantity in Net Food Importing Developing Countries (NFIDCs)?
- Infant food — export quantity in Net Food Importing Developing Countries (NFIDCs) was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — export quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 61 1000 t in 2021.
- What is the lowest infant food — export quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 3 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for infant food — export quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 14th out of 30 groups with data for 2023.
- Is infant food — export quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 450.0%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.