Infant food — Export quantity in India

India: Infant food — Export quantity was 3 1000 t in 2023. ▼ Falling

Latest (2023)
3 1000 t
Change on year
unchanged
World rank
35th
of 147 countries
All-time high
12 1000 t
in 2011
All-time low
3 1000 t
in 2022
Years of data
14
2010–2023

Infant food — Export quantity in India, 2010–2023

246810122010201620232010: 6 1000 t2011: 12 1000 t2012: 4 1000 t2013: 7 1000 t2014: 7 1000 t2015: 10 1000 t2016: 9 1000 t2017: 9 1000 t2018: 8 1000 t2019: 8 1000 t2020: 8 1000 t2021: 7 1000 t2022: 3 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for infant food — export quantity in India is 3 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 57.1% over ten years.

Over the whole period, infant food — export quantity in India peaked at 12 1000 t in 2011 and was at its lowest, 3 1000 t, in 2022.

India ranks 35th of 147 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8 1000 t 4 1000 t 12 1000 t 10
2020s 5.25 1000 t 3 1000 t 8 1000 t 4

Countries ranked near India

  1. 32 Saudi Arabia 5 1000 t compare
  2. 33 Czechia 4 1000 t compare
  3. 33 Italy 4 1000 t compare
  4. 35 Argentina 3 1000 t compare
  5. 35 Hungary 3 1000 t compare
  6. 35 Republic of Korea 3 1000 t compare
  7. 35 Egypt 3 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is infant food — export quantity in India?
Infant food — export quantity in India was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — export quantity recorded in India?
The highest recorded value was 12 1000 t in 2011.
What is the lowest infant food — export quantity recorded in India?
The lowest recorded value was 3 1000 t in 2022.
How does India rank for infant food — export quantity?
India ranks 35th out of 147 countries with data for 2023.
Is infant food — export quantity rising or falling in India?
Over the last ten years it is down 57.1%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Infant food — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,197 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.