Infant food — Export quantity in Eastern Europe

Eastern Europe: Infant food — Export quantity was 82 1000 t in 2023. ▲ Rising

Latest (2023)
82 1000 t
Change on year
up 3.8%
Rank
9th
of 31 groups
All-time high
86 1000 t
in 2019
All-time low
23 1000 t
in 2010
Years of data
14
2010–2023

Infant food — Export quantity in Eastern Europe, 2010–2023

204060802010201620232010: 23 1000 t2011: 25 1000 t2012: 30 1000 t2013: 37 1000 t2014: 48 1000 t2015: 72 1000 t2016: 69 1000 t2017: 74 1000 t2018: 81 1000 t2019: 86 1000 t2020: 86 1000 t2021: 85 1000 t2022: 79 1000 t2023: 82 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Europe recorded 82 1000 t for infant food — export quantity in 2023.

The figure is up 3.8% on the previous year and up 121.6% over ten years.

Over the whole period, infant food — export quantity in Eastern Europe peaked at 86 1000 t in 2019 and was at its lowest, 23 1000 t, in 2010.

That places Eastern Europe 9th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 54.5 1000 t 23 1000 t 86 1000 t 10
2020s 83 1000 t 79 1000 t 86 1000 t 4

Countries ranked near Eastern Europe

  1. 6 New Zealand 80 1000 t compare
  2. 7 Mexico 58 1000 t compare
  3. 8 Poland 57 1000 t compare
  4. 8 Spain 57 1000 t compare
  5. 10 Switzerland 34 1000 t compare
  6. 11 Thailand 23 1000 t compare
  7. 12 Belgium 22 1000 t compare
  8. 12 Denmark 22 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is infant food — export quantity in Eastern Europe?
Infant food — export quantity in Eastern Europe was 82 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest infant food — export quantity recorded in Eastern Europe?
The highest recorded value was 86 1000 t in 2019.
What is the lowest infant food — export quantity recorded in Eastern Europe?
The lowest recorded value was 23 1000 t in 2010.
How does Eastern Europe rank for infant food — export quantity?
Eastern Europe ranks 9th out of 31 groups with data for 2023.
Is infant food — export quantity rising or falling in Eastern Europe?
Over the last ten years it is up 121.6%. The long-run trend across the full record is rising.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Export quantity. Statizoid updates them automatically from the source API.

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Infant food — Export quantity in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/infant-food-export-quantity/eastern-europe/

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About this data

Indicator
Infant food — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,197 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.