Infant food — Export quantity in China, mainland
China, mainland: Infant food — Export quantity was 6 1000 t in 2023. ◆ Volatile
Infant food — Export quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for infant food — export quantity in China, mainland is 6 1000 t, measured in 2023.
That represents a change of up 20.0% on the previous year and down 60.0% over five years.
Over the whole period, infant food — export quantity in China, mainland peaked at 19 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
That places China, mainland 34th out of 156 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Infant food — Export quantity in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 2 1000 t | +100.0% |
| 2017 | 5 1000 t | +150.0% |
| 2018 | 15 1000 t | +200.0% |
| 2019 | 19 1000 t | +26.7% |
| 2020 | 7 1000 t | -63.2% |
| 2021 | 9 1000 t | +28.6% |
| 2022 | 5 1000 t | -44.4% |
| 2023 | 6 1000 t | +20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.3 1000 t | 0 1000 t | 19 1000 t | 10 |
| 2020s | 6.75 1000 t | 5 1000 t | 9 1000 t | 4 |
Countries ranked near China, mainland
- 33 Philippines 7 1000 t compare
- 34 Croatia 6 1000 t compare
- 36 Saudi Arabia 5 1000 t compare
- 37 Czechia 4 1000 t compare
- 37 Italy 4 1000 t compare
More agriculture & rural data for China, mainland
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9482 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7165 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.56 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
Frequently asked questions
- What is infant food — export quantity in China, mainland?
- Infant food — export quantity in China, mainland was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest infant food — export quantity recorded in China, mainland?
- The highest recorded value was 19 1000 t in 2019.
- What is the lowest infant food — export quantity recorded in China, mainland?
- The lowest recorded value was 0 1000 t in 2010.
- How does China, mainland rank for infant food — export quantity?
- China, mainland ranks 34th out of 156 countries with data for 2023.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Infant food — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.