Change in cereal production, yield, land use and population in New Zealand

New Zealand: Change in cereal production, yield, land use and population was 121,170 hectares in 2024. ▼ Falling

Latest (2024)
121,170 hectares
Change on year
up 4.2%
World rank
133rd
of 186 countries
All-time high
266,842 hectares
in 1986
All-time low
110,699 hectares
in 2017
Years of data
64
1961–2024

Change in cereal production, yield, land use and population in New Zealand, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in hectares.

Analysis

New Zealand recorded 121,170 hectares for change in cereal production, yield, land use and population in 2024.

That represents a change of up 4.2% on the previous year and down 11.3% over ten years.

Over the whole period, change in cereal production, yield, land use and population in New Zealand peaked at 266,842 hectares in 1986 and was at its lowest, 110,699 hectares, in 2017.

New Zealand ranks 133rd of 186 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Change in cereal production, yield, land use and population in New Zealand, year by year

Annual values for Change in cereal production, yield, land use and population in New Zealand, 1961 to 2024.
Year hectares Change
1961 124,375 hectares
1962 125,583 hectares +1.0%
1963 140,382 hectares +11.8%
1964 137,402 hectares -2.1%
1965 131,282 hectares -4.5%
1966 135,954 hectares +3.6%
1967 145,195 hectares +6.8%
1968 211,306 hectares +45.5%
1969 218,508 hectares +3.4%
1970 195,634 hectares -10.5%
1971 215,028 hectares +9.9%
1972 236,039 hectares +9.8%
1973 211,887 hectares -10.2%
1974 191,024 hectares -9.8%
1975 204,243 hectares +6.9%
1976 229,801 hectares +12.5%
1977 218,485 hectares -4.9%
1978 205,402 hectares -6.0%
1979 207,913 hectares +1.2%
1980 191,767 hectares -7.8%
1981 180,679 hectares -5.8%
1982 194,344 hectares +7.6%
1983 192,447 hectares -1.0%
1984 232,785 hectares +21.0%
1985 256,625 hectares +10.2%
1986 266,842 hectares +4.0%
1987 224,637 hectares -15.8%
1988 166,845 hectares -25.7%
1989 157,032 hectares -5.9%
1990 172,807 hectares +10.0%
1991 157,272 hectares -9.0%
1992 138,902 hectares -11.7%
1993 152,163 hectares +9.5%
1994 150,717 hectares -1.0%
1995 133,687 hectares -11.3%
1996 156,560 hectares +17.1%
1997 166,339 hectares +6.2%
1998 138,107 hectares -17.0%
1999 141,472 hectares +2.4%
2000 135,440 hectares -4.3%
2001 143,907 hectares +6.3%
2002 149,670 hectares +4.0%
2003 133,780 hectares -10.6%
2004 118,079 hectares -11.7%
2005 115,175 hectares -2.5%
2006 112,204 hectares -2.6%
2007 117,089 hectares +4.4%
2008 135,409 hectares +15.6%
2009 162,706 hectares +20.2%
2010 135,547 hectares -16.7%
2011 143,731 hectares +6.0%
2012 145,843 hectares +1.5%
2013 136,106 hectares -6.7%
2014 136,664 hectares +0.4%
2015 138,865 hectares +1.6%
2016 130,787 hectares -5.8%
2017 110,699 hectares -15.4%
2018 121,248 hectares +9.5%
2019 124,670 hectares +2.8%
2020 113,044 hectares -9.3%
2021 113,157 hectares +0.1%
2022 115,522 hectares +2.1%
2023 116,285 hectares +0.7%
2024 121,170 hectares +4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 152,221 hectares 124,375 hectares 218,508 hectares 9
1970s 211,546 hectares 191,024 hectares 236,039 hectares 10
1980s 206,400 hectares 157,032 hectares 266,842 hectares 10
1990s 150,803 hectares 133,687 hectares 172,807 hectares 10
2000s 132,346 hectares 112,204 hectares 162,706 hectares 10
2010s 132,416 hectares 110,699 hectares 145,843 hectares 10
2020s 115,836 hectares 113,044 hectares 121,170 hectares 5

Countries ranked near New Zealand

  1. 130 Switzerland 137,029 hectares compare
  2. 131 Albania 126,129 hectares compare
  3. 132 Gambia 124,224 hectares compare
  4. 134 Lesotho 111,896 hectares compare
  5. 135 Armenia 109,701 hectares compare
  6. 136 Panama 109,277 hectares compare

See the full ranking of 186 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is change in cereal production, yield, land use and population in New Zealand?
Change in cereal production, yield, land use and population in New Zealand was 121,170 hectares in 2024, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
What is the highest change in cereal production, yield, land use and population recorded in New Zealand?
The highest recorded value was 266,842 hectares in 1986.
What is the lowest change in cereal production, yield, land use and population recorded in New Zealand?
The lowest recorded value was 110,699 hectares in 2017.
How does New Zealand rank for change in cereal production, yield, land use and population?
New Zealand ranks 133rd out of 186 countries with data for 2024.
Is change in cereal production, yield, land use and population rising or falling in New Zealand?
Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Change in cereal production, yield, land use and population. Statizoid updates them automatically from the source API.

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Change in cereal production, yield, land use and population in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/index-of-cereal-production-yield-and-land-use/new-zealand/

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About this data

Indicator
Change in cereal production, yield, land use and population
Unit
hectares
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
186 places, 10,584 data points, 1961–2024
Last refreshed

Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains.